Perry’s Birmingham among nation’s top 100 for wine
OpenTable names Perry’s the only Alabama restaurant to make the cut for the nation’s top 100 for wine. Find out who else landed in the top 100 here.
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Learn moreOpenTable names Perry’s the only Alabama restaurant to make the cut for the nation’s top 100 for wine. Find out who else landed in the top 100 here.
Read MoreThe title of Best Steak in Birmingham was awarded to Perry’s by Birmingham Magazine, who also gleamed about our Famous Seven-Fingers-High Pork Chop. See who else made the cut here.
Read MoreRaving about both the bar bites and the drink deals, Birmingham Magazine highlights Perry’s Social Hour as the best happy hour in the city. Read more here.
Read MoreLiving Magazine of The Woodlands just announced that Perry’s won the Best Steak title in their annual Reader’s Choice issue. See more of the publication here.
Read MorePerry’s own Chef Hunter gave viewers some behind-the-scenes tips on how to make a few Perry’s favorites – including their own Perry’s Filet for National Filet Mignon Day. See the full segment here.
Read MorePerry’s showed Dallas the right way to celebrate National Filet Mignon Day with grilling tips on local channel Fox 4. See the full story here.
Read MoreAfter experiencing outstanding food selection, service, and overall dining experience, LuxuryFacts raves about Perry’s Oak Brook location in Chicago. See the full article here.
Read MoreCultureMap Austin was excited to announce that after 10 years of serving downtown Austin, Perry’s is opening its second steakhouse in the city. The Domain Northside location will open its doors to excited customers in early 2019. Read more here.
Read MoreThe title of Best Steak in The Woodlands was awarded to Perry’s by the readers of Living Magazine. See who else made the cut here.
Read MoreWine Spectator honors Perry’s with another accolade, this time giving all 14 Perry’s locations the 2018 Award of Excellence.
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