Perry’s Birmingham among nation’s top 100 for wine
OpenTable names Perry’s the only Alabama restaurant to make the cut for the nation’s top 100 for wine. Find out who else landed in the top 100 here.
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Perry’s Chef Rick Moonen takes us step by step — how to cook a whole fish
Perry’s Chef Rick Moonen takes us from market to table — preparing and serving a whole oven roasted branzino. See the full article here.
Read MoreHoustonia Magazine Features an Ode to Perry’s Wedge Salad
Houstonia Magazine features an ode to Perry’s wedge salad, calling it a “textural masterpiece.” To read more, click here.
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