Perry’s Steakhouse is a Fan Favorite in The Woodlands
Living Magazine of The Woodlands just announced that Perry’s won the Best Steak title in their annual Reader’s Choice issue. See more of the publication here.
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Perry’s Chef Rick Moonen takes us step by step — how to cook a whole fish
Perry’s Chef Rick Moonen takes us from market to table — preparing and serving a whole oven roasted branzino. See the full article here.
Read MoreHoustonia Magazine Features an Ode to Perry’s Wedge Salad
Houstonia Magazine features an ode to Perry’s wedge salad, calling it a “textural masterpiece.” To read more, click here.
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