2440 Parkwood Blvd.
Frisco, TX 75034
Phone: 214-494-4645
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Learn moreWGN 9 CHICAGO – Lunchbreak Watch as Perry’s Master Development Chef, Rick Moonen demonstrates the preparation of our Perry’s Reserve Texas Akaushi Wagyu Satay and shares details on Perry’s newest Chicago area location in Vernon Hills, set to open on Monday, April 15, 2024. Watch The Full Segment.
Read MorePerry’s Steakhouse to open third Chicago-area location as part of Hawthorn mall redevelopment in Vernon Hills Texas-based Perry’s Steakhouse & Grille plans to open its third Chicago-area location April 15 as part of the ongoing Hawthorn mall redevelopment in Vernon Hills. The free-standing site on the southwest corner of Milwaukee Avenue and Ring Drive has […]
Read MorePerry’s Third Chicago Location Opening Spring 2024 Perry’s Steakhouse & Grille is excited to announce its third Chicago-area location in Vernon Hills slated to open on April 15, 2024. Located at the Southwest corner of Ring Drive and Milwaukee Avenue, our 11,000-square-foot space will accommodate up to 350 guests with details of glass, lighting, and […]
Read MoreRichmond, VA (February 5, 2024) – The wait is over – Perry’s Steakhouse & Grille has officially opened its doors at Short Pump Town Center, located along West Broad and I-64. As the brand’s first restaurant in Virginia, every detail of the 11,000 square-foot restaurant was deliberately selected to create a Rare and Well Done® […]
Read MoreThe best steakhouses in the Triangle: A guide to finding the top steak restaurant See the list.
Read MorePerry’s Steakhouse & Grille’s first Virginia location is set to open in Richmond on Monday February, 5th. Located along West Broad and I-64, our soon-to-be 11,000-square-foot space will accommodate up to 350 guests with details of glass, lighting, and a breadth of textures to create an air of modern elegance and comfort that is sure […]
Read MoreWagyu ranches in Texas are small operations that generally control their cattle from birth all the way to the restaurant. Unlike commodity businesses that feed, harvest, and sell cattle from various ranches as just “beef,” Wagyu producers rely on their names. Most of those brands don’t harvest enough cattle to keep a chain of steakhouses […]
Read MorePerry’s Steakhouse & Grille offers the kind of meal you plan your week around. Then, for the next month or so, you find yourself telling everyone how good it was. And the chance to have a meal like that for lunch makes it even better. At Perry’s, Pork Chop Friday lunch is a cultural event, a […]
Read MoreOur Beverage Director, Paige Stroud joins Carole Sullivan on Today in Nashville to demo our Bourbon Bloom cocktail and share more about Perry’s approach to crafting our Bar 79 menu: a twist on the classics. Watch The Full Segment.
Read MoreHOUSTON’S FOOD SCENE is made up of Tex-Mex and Mexican delicacies, seafood sourced from the Gulf Coast, the finest barbecue money can buy, and of course, a fine selection of steak. You’d be hard-pressed to find anything that brings a Houstonian more joy than a juicy cut of beef (okay, maybe the rodeo and crawfish season, but still). The point is […]
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