Houston Chronicle showcases a first look at Perry’s new River Oaks location
Featuring a 12,000 square foot, two-story design, Houston Chronicle details a first look at our new River Oaks location. Read the full article here.
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Learn moreFeaturing a 12,000 square foot, two-story design, Houston Chronicle details a first look at our new River Oaks location. Read the full article here.
Read MoreOne of our most popular dishes, Perry’s Famous Pork Chop, was featured in the Houston Press’ Best of Houston 2019 awards. Read the full article here.
Read MoreThere’s no secret why our chop is a fan favorite. Find out why Perry’s Famous Pork Chop is named Best in Houston here.
Read MoreHear Chris Perry’s personal take on our first ever inner-loop location. Watch the full segment here.
Read MoreSee how elevation affects the characteristics of wine with our wine flights, available through February 13th. Learn more here.
Read MoreOwner Chris Perry paints a picture of the new Perry’s River Oaks, telling Culture Map of multiple private dining rooms, a lively patio, and seating for 350 people. This highly anticipated location will open on February 11, 2019. Read the full article here.
Read MoreFrom opening his first Perry’s location in 1992, to his first inner loop location in 2019, Chris Perry gives us all the details on his new River Oaks restaurant. Read the full article here.
Read MoreSuzi Zivanovic, Perry’s Steakhouse corporate sommelier, highlights the delicious Bordeaux Blends available at Perry’s. Click here to read the full article.
Read MoreSee how Perry’s rang in the New Year with a fabulous menu. Click here for the full segment!
Read MoreChef Grant showcases some holiday pairings with a few of Perry’s favorites. Click here for the full segment!
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