Perry’s Steakhouse & Grille donates more than $80,000 to Houston Food Bank through 2019 Houston Restaurant Weeks
Perry’s Steakhouse & Grille is proud to announce that, as a result of Houston Restaurant Weeks, all seven, Houston-area locations donated a total of $80,402 to the Houston Food Bank in the fight to end hunger.
Between Aug. 1, 2019 and Sept. 2, 2019, Perry’s Steakhouse locations in Baybrook, Champions, Katy, Memorial City, River Oaks, Sugar Land and The Woodlands donated $7 of each $45 meal to the food bank resulting in a grand total of 241,206 meals provided for America’s largest food bank.
“We look forward to Houston Restaurant Weeks every year as it’s a great opportunity to support a worthy cause,” said Chris Perry, president and owner of Perry’s Restaurants. “Our team at Perry’s has participated for the past eleven years, and we look forward to continuing to support the Houston Food Bank in the years to come.”
More Recent News
MSN – Houston’s Perry’s Steakhouse will sell its famous pork chop for 79 cents, but only for a few people
Perry’s Steakhouse plans to sell its classic pork chop lunch for 79 cents soon. The date of the one-day event has yet to be announced, but will offer the first 100 dine-in guests the meal that includes a pork chop, whipped potatoes and applesauce at all locations, the company said in a Facebook post. Read More.
Read MoreWILLIAMSON COUNTY SOURCE – Perry’s Steakhouse to Offer 79-Cent Pork Chop Lunch During Surprise Event
Perry’s Steakhouse & Grille is turning back the clock to 1979 when the Perry family first opened as a modest butcher shop in Houston, Texas with a one-day-only, #FlashbackFriday event. As a thank you to the Nashville community, the first 100 guests at Perry’s Cool Springs will receive a 79-cent Pork Chop Friday lunch. On […]
Read More