Get an inside look at the new Perry’s Coral Gables!
The South Florida Business Journal gets an inside look at Perry’s new location in Coral Gables — pictures and all! Read the full story here.
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Watch the makings of a Perry’s classic on the Hallmark Home & Family Channel
Watch Perry’s Chef Rick Moonen prepare Perry’s Signature Crispy Skin Wild Red Snapper with chive whipped potatoes and truffle vinaigrette for the Hallmark Home & Family Channel.
Read MorePerry’s Chef makes a difference for an aspiring young chef
CBS Austin visits Perry’s Steakhouse in the Domain to see how Chef Rick Moonen is impacting the life of a budding chef. Click here to watch the video.
Read MorePerry’s Famous Pork Chop is dubbed a classic
Houston Modern Luxury highlights Perry’s Famous Pork Chop on its list of 5 classic dishes. Click here to read the article.
Read MoreLooking for a night out? StyleBlueprint points to Perry’s Birmingham.
StyleBlueprint details five delicious reasons why Perry’s Birmingham is perfect for your next night out. Read the full article here.
Read MorePerry’s Showcases Their Newest Signature Dessert
Chef Rick Moonen shows off the newest addition to Perry’s dessert menu, the Baked Alaska, made with citrus shortbread. Watch the full segment here.
Read MoreYelp’s splurge-worthy list features Perry’s Birmingham
Perry’s Birmingham location claims a spot on Yelp’s Top 100 Places To Treat Yourself. Click here to read the list.
Read MorePerry’s River Oaks featured in Modern Luxury’s “Taste of Spring”
Modern Luxury highlights cocktails and bites from Perry’s River Oaks in their “Taste of Spring” feature. To read the full article, click here.
Read MorePerry’s Chef Rick Moonen takes us step by step — how to cook a whole fish
Perry’s Chef Rick Moonen takes us from market to table — preparing and serving a whole oven roasted branzino. See the full article here.
Read MoreHoustonia Magazine Features an Ode to Perry’s Wedge Salad
Houstonia Magazine features an ode to Perry’s wedge salad, calling it a “textural masterpiece.” To read more, click here.
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