Perry’s Chef Rick Moonen takes us step by step — how to cook a whole fish
Perry’s Chef Rick Moonen takes us from market to table — preparing and serving a whole oven roasted branzino. See the full article here.
More Recent News
Perry’s steak is named the best in Birmingham
The readers of About Town Magazine selected Perry’s Birmingham as the home of the best steak in the city. See the rest of their Best of 2019 awards here.Read More
Yelp highlights Perry’s in its splurge-worthy restaurant list
Perry’s positive customer reviews have earned the steakhouse a spot on Yelp’s list of 100 restaurants to splurge on. To read the full article, click here.Read More