Perry’s Chef Rick Moonen takes us step by step — how to cook a whole fish
Perry’s Chef Rick Moonen takes us from market to table — preparing and serving a whole oven roasted branzino. See the full article here.
More Recent News
The readers of Living Magazine have chosen, and Perry’s is it.
Perry’s Grapevine takes the award for best steakhouse in the county! See why we are a favorite among the readers here.Read More
The Houston Chronicle names Perry’s best in the business (lunch)!
See why Perry’s is the best place to host your next business lunch, along with our recognition as one of the best dining experiences in Houston!Read More