Perry’s Chef Rick Moonen takes us step by step — how to cook a whole fish
Perry’s Chef Rick Moonen takes us from market to table — preparing and serving a whole oven roasted branzino. See the full article here.
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HOUSTON CHRONICLE – A Cut Above the Rest: Perry’s Iconic Pork Chop Creates a Unique Dining Experience
Perry’s Steakhouse & Grille is premier dining personified. Rich with history, steaks, wines, cocktails, and awards, there is far more to Perry’s than meets the eye. With a slew of exceptional offerings and dining options, trying their one-of-a-kind famous pork chop experience is a must. And as we all know, with the right cooking techniques […]
Read More9 NEWS KUSA COLORADO – Perry’s Steakhouse – The Military Menu…YUM!
Military members will enjoy a 3 course meal every day for just $39 per person when you dine before 6pm. To make your reservations go to PerrysSteakhouse.com. Watch The Full Segment.
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