Perry’s Chef Rick Moonen takes us step by step — how to cook a whole fish
Perry’s Chef Rick Moonen takes us from market to table — preparing and serving a whole oven roasted branzino. See the full article here.
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EAT THIS, NOT THAT – Best Beef Beef Wellingtons, According to Chefs
Perry’s Steakhouse is best known for its steaks and upscale dining experience, making it a natural place to look for elevated takes on classic beef dishes like Beef Wellington. “Perry’s is the special occasion pick,” says Sullivan. “The preparation is precise — the tenderloin is properly seared before wrapping, the pastry stays intact through service, and the […]
Read MoreWGN 9 CHICAGO – Friday Lunch at Perry’s
Friday lunch at Perry’s Steakhouse & Grille has become a real destination for guests looking for a quicker, more casual midday visit without giving up the Perry’s experience. Chef Daniel Delorensi joined WGN 9 Chicago with the details and a taste of the Friday lunch menu. Watch the full segment.
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