Perry’s Chef Rick Moonen takes us step by step — how to cook a whole fish
Perry’s Chef Rick Moonen takes us from market to table — preparing and serving a whole oven roasted branzino. See the full article here.
Frisco
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Dallas, TX
2440 Parkwood Blvd.
Frisco, TX 75034
Phone: 214-494-4645
Fax:
Valet Parking Available
Restaurant
Monday - Thursday
4:00 pm - 10:00 pm
Friday
10:30 am - 10:00 pm
Saturday
4:00 pm - 10:00 pm
Sunday
4:00 pm - 9:00 pm
Please choose a location below to make a reservation.
Experience Perry's
Here's how we set the tone for a perfect dining experience, every time.
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