Perry’s Chef Rick Moonen takes us step by step — how to cook a whole fish
Perry’s Chef Rick Moonen takes us from market to table — preparing and serving a whole oven roasted branzino. See the full article here.
More Recent News
Celebrate National Steakhouse Month with Perry’s New York Strip Flight
DALLAS (June 14, 2022) – Perry’s Steakhouse & Grille has been redefining dining since opening as a modest meat market in Houston over four decades ago. Now one of the country’s premier, award-winning steakhouses, Perry’s remains true to its humble, neighborhood butcher shop roots by providing top-quality meat selections and exceptional service to round out […]
Read MoreVirginia’s first Perry’s Steakhouse & Grille opening at Short Pump Town Center in Richmond | WRIC ABC 8News
Perry’s Steakhouse & Grille is excited to announce its first Virginia location at Short Pump Town Center in Richmond’s west end slated for opening in mid-2023. Located along West Broad and I-64, our soon-to-be 11,000-square-foot space will accommodate up to 350 guests with details of glass, lighting, and a breadth of textures to create an […]
Read More
