Perry's Chef Rick Moonen takes us step by step — how to cook a whole fish - Perry's Steakhouse & Grille
 
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Perry’s Chef Rick Moonen takes us step by step — how to cook a whole fish

March 14, 2019 | News & Information

Perry’s Chef Rick Moonen takes us from market to table — preparing and serving a whole oven roasted branzino. See the full article here.


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