Perry's Chef Rick Moonen takes us step by step — how to cook a whole fish - Perry's Steakhouse & Grille
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Oak Brook

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Chicago, IL

5 Oakbrook Center
Oak Brook, IL 60523

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Phone: 630-571-1808

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Perry’s Chef Rick Moonen takes us step by step — how to cook a whole fish

March 14, 2019 | News & Information

Perry’s Chef Rick Moonen takes us from market to table — preparing and serving a whole oven roasted branzino. See the full article here.

More Recent News

OPENTABLE DINERS’ CHOICE 2024 – Multiple Perry’s locations awarded OpenTable Diners’ Choice Awards for 2024

FULL LIST OF AWARDS: Perry’s Steakhouse & Grille – Baybrook: Most Booked Perry’s Steakhouse & Grille – Champions: Most Booked, Best Steak Perry’s Steakhouse & Grille – Cinco Ranch/Katy:  Best Value, Best Neighborhood Gem, Best Notable Wine List, Best Food, Most Booked, Best Ambience, Best Overall, Best Special Occasions Perry’s Steakhouse & Grille – Sugar […]

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GOOD DAY FOX 4 – Tater Totter bites with garlic aioli & Perry’s anniversary

Chef Rick Moonen stopped by Good Day to show off our delicious Steak and Tater Totter Bites with our garlic aioli while marking the restaurant’s anniversary. Watch The Full Segment.

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