WSMV 4 – Perry’s Celebrates National Seafood Month
Have you ever wondered what umami is?
Tune in to WSMV 4 as our very own Master Development Chef Rick Moonen, explains the fifth sense that causes our mouths to water! He highlights the taste and shows viewers how to make Perry’s Miso Umami Butter that tops off our NEW Ahi Tuna Fillet Mignon.
DYK Chef Rick Moonen is…
🏅 James Beard-recognized
🐟 Known as the Godfather of sustainable seafood
🏆 Inducted into the American Culinary Hall of Fame
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DALLAS (KDAF) — Just in time for Valentine’s Day, Perry’s Steakhouse & Grille in Dallas has earned a spot among the most romantic restaurants in the country, according to OpenTable. The steakhouse has long been a go-to for date nights and special occasions, and now it’s getting national recognition for its ambiance and experience. “It’s an absolute honor to […]
Read MoreSan Antonio Express-News Readers’ Choice Awards – Named Top 5 for Fine Dining
Perry’s Steakhouse & Grille has been named a Top 5 Fine Dining restaurant in the San Antonio Express-News Readers’ Choice Awards! Help us claim the #1 spot by voting here.
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