WGN 9 – Perry’s New Menu Items
Thanks WGN Lunchbreak today for hosting Perry’s Master Development Chef Rick Moonen showcase our newest menu items, as well as preparing the umami butter that adorns our Ahi Tuna Fillet Mignon! He also highlighted our newest weekly special: $49 Caramelized Prime Rib Thursday.
Also learn about our new:
🍽️ Koji-Aged Steaks
🥩 Primal Flight featuring Perry’s Reserve Texas Akaushi Wagyu
🍫 Chocolate Jubilee Cake
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DALLAS (KDAF) — Just in time for Valentine’s Day, Perry’s Steakhouse & Grille in Dallas has earned a spot among the most romantic restaurants in the country, according to OpenTable. The steakhouse has long been a go-to for date nights and special occasions, and now it’s getting national recognition for its ambiance and experience. “It’s an absolute honor to […]
Read MoreSan Antonio Express-News Readers’ Choice Awards – Named Top 5 for Fine Dining
Perry’s Steakhouse & Grille has been named a Top 5 Fine Dining restaurant in the San Antonio Express-News Readers’ Choice Awards! Help us claim the #1 spot by voting here.
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