WBRC FOX 6 – Perry’s 22 oz. Bone-in Ribeye & Truffle Merlot Demiglace sauce
On this sizzling segment, Perry’s Master Development Chef Rick Moonen unveils the secrets to a cut above the rest!
Get ready for a mouthwatering cooking demo with Perry’s 22 oz. Bone-in Ribeye, our Truffle Merlot Demiglace sauce and showcasing some of the 15 sauces, styles and toppers available at Perry’s!
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CW 33 DALLAS – Perry’s Park District celebrates ranking one of the most romantic spots in the U.S.
DALLAS (KDAF) — Just in time for Valentine’s Day, Perry’s Steakhouse & Grille in Dallas has earned a spot among the most romantic restaurants in the country, according to OpenTable. The steakhouse has long been a go-to for date nights and special occasions, and now it’s getting national recognition for its ambiance and experience. “It’s an absolute honor to […]
Read MoreSan Antonio Express-News Readers’ Choice Awards – Named Top 5 for Fine Dining
Perry’s Steakhouse & Grille has been named a Top 5 Fine Dining restaurant in the San Antonio Express-News Readers’ Choice Awards! Help us claim the #1 spot by voting here.
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