Mastering Lobster Thermidor at Perry's - TODAY IN NASHVILLE
National Pork Chop Day: 4-course menu for only $44 on August 27 for DINE-IN Only Upon Request: View Details 
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Oak Brook

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Chicago, IL

5 Oakbrook Center
Oak Brook, IL 60523

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Phone: 630-571-1808

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Today in Nashville: Mastering the Lobster Thermidor

March 28, 2022 | News & Information

Watch Perry’s Master Development Chef Rick Moonen share the best tips and tricks when it comes to cooking lobster with Today in Nashville host Carole Sullivan and learn how you can make Lobster Thermidor — a dish to love during lent — at home. Check out the segment and get the recipe!

More Recent News

DAILY HERALD – Perry’s Steakhouse & Grille Chicago locations have been recognized in the 2025 Wine Spectator Restaurant Awards

Perry’s Steakhouse & Grille Chicago locations have been recognized in the 2025 Wine Spectator Restaurant Awards. Read More.

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WGN 9 CHICAGO – Perry’s Steakhouse & Grille is celebrating its 46th anniversary with the debut of its exclusive Champagne, Perry’s Reserve Premier Cru

CHICAGO – Perry’s Steakhouse & Grille is celebrating its 46th anniversary with the debut of its exclusive Champagne, Perry’s Reserve Premier Cru, crafted in partnership with the historic Maurice Philippart Champagne House in France. Champagne is served with a unique and delicious Biscuit. Watch the full segment. 

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