Today in Nashville: Mastering the Lobster Thermidor
Watch Perry’s Master Development Chef Rick Moonen share the best tips and tricks when it comes to cooking lobster with Today in Nashville host Carole Sullivan and learn how you can make Lobster Thermidor — a dish to love during lent — at home. Check out the segment and get the recipe!
More Recent News
CBS 42 BIRMINGHAM – Chef Daniel Delorensi on National Steak Month
BIRMINGHAM – CBS 42 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he shared how our Koji aging process deepens flavor and tenderness—bringing a whole new dimension to the classic steakhouse experience. He also gave a peek at our elevated steak toppers & styles, from Oscar Style to more chef-driven options our guests […]
Read MoreWILLIAMSON SCENE – ‘Best Restaurant Experience’ from Williamson Scene, Williamson’s Best Awards
WILLIAMSON SCENE – Perry’s Steakhouse & Grille voted ‘Best Restaurant Experience’ from Williamson Scene, Williamson’s Best Awards 2025.
Read More
