Today in Nashville: Mastering the Lobster Thermidor
Watch Perry’s Master Development Chef Rick Moonen share the best tips and tricks when it comes to cooking lobster with Today in Nashville host Carole Sullivan and learn how you can make Lobster Thermidor — a dish to love during lent — at home. Check out the segment and get the recipe!
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CBS 17 – National Pork Chop Day at Perry’s Steakhouse & Grille
Watch Chef Dan Delorensi join Host Amber Freeman on CBS 17 Raleigh to showcase Perry’s National Pork Chop Day Menu. Watch The Full Segment.
Read MoreEAT THIS NOT THAT – 7 Restaurants With the Best Prime Rib
Perry’s Steakhouse & Grille has a 16 oz. Caramelized Prime Rib Dinner on Thursdays only, from 4pm to close. Each pecan wood-fired Prime Rib is crusted and caramelized, topped with Perry’s Steak Butter, and served with Truffle Merlot Demiglace and homemade horseradish. “Paired with a wedge salad, Brussels sprouts, whipped potatoes, a glass of Perry’s Reserve Cabernet Sauvignon, […]
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