TODAY IN NASHVILLE – Celebrate National Oyster Day with Perry’s Chargrilled Blue Point Oysters.
Perry’s Master Development Chef Rick Moonen shows host Jennifer Vickery Smith on Today In Nashville a few secrets to properly grill Perry’s Chargrilled Blue Point Oysters.
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Perry’s Introduces Petite Bar Plates
Perry’s Introduces Petite Bar Plates for a Big Taste Experience in Bar 79® and Patio A new guest experience: Sample a variety of Perry’s signature dishes, enjoy a faster-paced, multi-course experience, or customize lighter late-night fare. Perry’s Steakhouse & Grille is unveiling a deliciously different way to dine with its all-new Petite Bar Plates—a tasting-style menu […]
Read MoreDAILY HERALD – Perry’s Steakhouse & Grille Chicago locations have been recognized in the 2025 Wine Spectator Restaurant Awards
Perry’s Steakhouse & Grille Chicago locations have been recognized in the 2025 Wine Spectator Restaurant Awards. Read More.
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