TASTING TABLE – The Famous Roasted Pork Chops Reign Supreme
If you’re a meat eater, the stack of pork chops served at Perry’s Steakhouse and Grille may get your mouth watering. The order you’ll get at this chain steakhouse, with locations spread across 8 states, isn’t a typical presentation of pork chops. When brought to tables, the stack of meat measures seven fingers high, just like butchers used to measure the size of their cuts many years ago. Standing tall at nearly 6 inches, at least two diners will need to get ready to dig into this beast — and it isn’t just the size of the meat that is worth a mention. It takes several days to get these pork chops ready, and the smoking process can last the better part of a day before the hunk is ready to be roasted. Whether it is the special seasoning used to flavor the pork chops or the rotisserie of pecan wood, these chops have rightfully earned a serious reputation.
More Recent News
EAT THIS NOT THAT – 5 Restaurants With the Best Fried Pork Chops Featuring Perry’s Pork Chop Bites
Perry’s Steakhouse has Perry’s Famous Pork Chop ‘Bites’ on the menu, which is little pork cubes on a skewer. There’s also a Dinner Cut Pork Chop, which is much more filling albeit not fried: Hand selected in the Midwest specifically for Perry’s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade […]
Read MoreAVID LIFESTYLE – Redefined Dining
PERRY’S STEAKHOUSE & GRILLE offers a decadent menu and dining experience. By Amanda Lacey AROUND THESE PARTS, it’s no secret that we love our steakhouses. One that you’ll want to add to your list of places to visit? That would be Perry’s Steakhouse & Grille. Located in the Park Meadows Retail Resort, Perry’s is at […]
Read More
