Shaken or Stirred? Perry’s Own Sommelier Knows Best!
Susi Zivanovic, Perry’s Sommelier and Beverage Director, showcases her cocktail expertise on ABC Good Morning Texas in Dallas. See the action here: https://cision.criticalmention.com/app/#/clip/public/241d8c6b-cc69-4258-be8d-ce25cf87a28b
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MSN – 5 Steakhouses Serving The Best Prime Rib
A prime rib so good it’s only available one night a week, the caramelized prime rib has become a highly sought-after specialty at Perry’s Steakhouse & Grille. Today, with locations across the country, the brand started as a meat market in Houston in 1979. And since Chris Perry opted to add dining tables on-site, the […]
Read MoreEAT THIS NOT THAT – 8 Steakhouses That Serve The Best Prime Rib
A prime rib so good that it’s only available one night a week, Caramelized Prime Rib has become a sought-after specialty at Perry’s Steakhouse & Grille. With locations spanning the country nowadays, the brand got its start as a meat market in Houston in 1979. And ever since Chris Perry opted to add on-site dining […]
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