RESIDENT MAGAZINE – Big Flavor, Small Bites: Perry’s Debuts Petite Bar Plates Menu Exclusively at Bar 79® and Patio
CHICAGO – Perry’s Steakhouse & Grille is celebrating its 46th anniversary with the debut of its exclusive Champagne, Perry’s Reserve Premier Cru, crafted in partnership with the historic Maurice Philippart Champagne House in France. Champagne is served with a unique and delicious Biscuit.
Perry’s Steakhouse & Grille has always known how to make a statement—usually with a seven-finger-high pork chop or tableside carving of USDA Prime beef. But starting August 5, the celebrated steakhouse is shifting the spotlight to something decidedly more petite. The new Petite Bar Plates menu, launching exclusively at Perry’s Bar 79® and Patio in Oak Brook, Schaumburg, and Vernon Hills, offers a fresh take on the tasting experience—without losing the indulgence.
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Perry’s Steakhouse & Grille has a 16 oz. Caramelized Prime Rib Dinner on Thursdays only, from 4pm to close. Each pecan wood-fired Prime Rib is crusted and caramelized, topped with Perry’s Steak Butter, and served with Truffle Merlot Demiglace and homemade horseradish. “Paired with a wedge salad, Brussels sprouts, whipped potatoes, a glass of Perry’s Reserve Cabernet Sauvignon, […]
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