RESIDENT MAGAZINE – Big Flavor, Small Bites: Perry’s Debuts Petite Bar Plates Menu Exclusively at Bar 79® and Patio
CHICAGO – Perry’s Steakhouse & Grille is celebrating its 46th anniversary with the debut of its exclusive Champagne, Perry’s Reserve Premier Cru, crafted in partnership with the historic Maurice Philippart Champagne House in France. Champagne is served with a unique and delicious Biscuit.
Perry’s Steakhouse & Grille has always known how to make a statement—usually with a seven-finger-high pork chop or tableside carving of USDA Prime beef. But starting August 5, the celebrated steakhouse is shifting the spotlight to something decidedly more petite. The new Petite Bar Plates menu, launching exclusively at Perry’s Bar 79® and Patio in Oak Brook, Schaumburg, and Vernon Hills, offers a fresh take on the tasting experience—without losing the indulgence.
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AUSTIN CITY GUIDE – Best Restaurants in Austin – August 2025
A Texas native located in the historic Norwood Tower that was once Austin’s tallest building, Perry’s Steakhouse and Grille features an elite steak menu and decadent ambiance that is perfect for a special occasion or important client meeting. Read More
Read MoreWINDY CITY TIMES – Perry good: Perry’s Steakhouse & Grille is unveiling a different way to dine with its all-new petite bar plates.
—Perry good: Perry’s Steakhouse & Grille is unveiling a different way to dine with its all-new petite bar plates—a tasting-style menu exclusively available for dine-in guests at Perry’s Bar 79® and Patio. Available daily at all three Chicago-area locations—Oak Brook, Schaumburg and Vernon Hills —this new menu invites guests to enjoy a faster-paced, multi-course experience or design […]
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