Recipes Archive - Page 2 of 2 - Perry's Steakhouse & Grille
 
Chicago, IL

5 Oakbrook Center
Oak Brook, IL 60523

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Pork Chop Leftover Recipes

Whether you take our famous pork chop TO-GO or savor it at Perry’s Famous Pork Chop Friday® Lunch, Sunday Supper, or any occasion in between, there’s a good chance you’ll end up with leftovers. And when you do, we invite you to fire up your stovetop and take delicious matters into your own hands.

From Celebrity Chef Rick Moonen, a James Beard Best Chef: West nominee and Perry's Master Development Chef – to you - we hope that our collection of fresh, creative ideas for repurposing your Famous Pork Chop leftovers will help you savor the Perry's experience all over again.

Pork Fried Rice

Two leftovers are getting a little TLC with this simple Pork Fried Rice. Day old rice and Perry’s Famous Pork Chop are transformed into a takeout favorite with toasted sesame oil, chile flakes and fresh scallions creating depths of nutty, spicy and savory flavors in every bite.

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Pork Sloppy Joes

This childhood revival is being elevated in your kitchen with Perry’s Famous Pork Chop as the star. This smoky and savory sloppy Joe is reminiscent of every barbecue dream, made right on your stovetop and perfectly complemented by buttery potato buns, a crispy pickle and your favorite potato chips.

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Pork Mac and Cheese

Rich, creamy Mac & Cheese embellished with savory bites of Perry’s Famous Pork Chop. Featuring three different cheeses, this Mac & Cheese is brought together into a warming bite with hints of nutmeg, then baked to melty, bubbly, and golden-brown perfection. 

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Pork Lasagna

Seven-layer pork lasagna made with our Famous Seven-Finger-High Pork Chop, spinach ricotta, parmesan and mozzarella cheese and ratatouille style vegetables including zucchini, peppers, eggplant, tomatoes and garlic.

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Pork Stroganoff

A classic recipe incorporating the Perry’s signature pork chop, mushrooms, cognac and crème fraîche served over egg noodles. The ultimate comfort food.

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Pork Quesadillas

The Pork Quesadillas are crispy corn tortillas wrapped around Perry’s Famous pork chop that has been enhanced with smoky flavors of Guajillo, roasted vegetables, cilantro and cotija cheese.

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