Infused with poblano peppers, hatch green chiles, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of Perry's Famous Pork Chop.
Pork Chop Leftover Recipes
Whether you take our famous pork chop TO-GO or savor it at Perry’s Famous Pork Chop Friday® Lunch, Sunday Supper, or any occasion in between, there’s a good chance you’ll end up with leftovers. And when you do, we invite you to fire up your stovetop and take delicious matters into your own hands.
From Celebrity Chef Rick Moonen, a James Beard Best Chef: West nominee and Perry's Master Development Chef – to you - we hope that our collection of fresh, creative ideas for repurposing your Famous Pork Chop leftovers will help you savor the Perry's experience all over again.
Seven-layer pork lasagna made with our Famous Seven-Finger-High Pork Chop, spinach ricotta, parmesan and mozzarella cheese and ratatouille style vegetables including zucchini, peppers, eggplant, tomatoes and garlic.
Thai spiced pork filling for cabbage hand rolls with basil, mint and cilantro.
A classic recipe incorporating the Perry’s signature pork chop, mushrooms, cognac and crème fraîche served over egg noodles. The ultimate comfort food.