Recipes Archive - Perry's Steakhouse & Grille

Your Location: Oak Brook View Hours/Info

 
Chicago, IL

5 Oakbrook Center
Oak Brook, IL 60523

(Map)

Phone: 630-571-1808

Fax: 630-571-1809

Valet Parking Available

Restaurant

Monday - Thursday
4:00 pm - 10:00 pm

Friday
10:30 am - 10:00 pm

Saturday
4:00 pm - 10:00 pm

Sunday
4:00 pm - 9:00 pm

Bar 79

10:00 pm

11:00 pm

11:00 pm

9:00 pm

Please choose a location below to make a reservation.

Experience Perry's

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Pork Chop Leftover Recipes

Whether you visit us for Pork Chop Friday Lunch, Sunday Supper or any occasion in between, there's a good chance you'll walk away with leftovers. And when you do, we invite you to fire up your stovetop and take delicious matters into your own hands.

From Celebrity Chef Rick Moonen, a James Beard Best Chef: West nominee and Perry's Master Development Chef – to you - we hope that our collection of fresh, creative ideas for repurposing your Famous Pork Chop leftovers will help you savor the Perry's experience all over again.

White Bean Pork Chili

Infused with poblano peppers, hatch green chilis, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of Perry's Famous Pork Chop.

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Pork Stroganoff

A classic recipe incorporating the Perry’s signature pork chop, mushrooms, cognac and crème fraîche served over egg noodles. The ultimate comfort food.

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Pork Quesadillas

The Pork Quesadillas are crispy corn tortillas wrapped around Perry’s Famous pork chop that has been enhanced with smoky flavors of Guajillo, roasted vegetables, cilantro and cotija cheese.

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