Perry’s Italian Grille and Perry’s Steakhouse & Grille Add New Low-Carb Pastas to Menu
Restaurants Provide Health-Conscious Customers with Pasta Alternatives Containing only Five Digestible Carbs HOUSTON (March 22, 2004)—Perry’s Italian Grille and Perry’s Steakhouse & Grille, the Houston-based, family-owned restaurants renown for their exceptional service, food and casual elegance, today announced the addition of three new low-carb pastas to their menus.
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