MY CAROLINA – Perry’s Steakhouse & Grille Shares Chef Secrets to the Perfect Steak
Have you heard? Perry’s has introduced Koji Aging as an option to our expansive steak program!
Perry’s Master Development Chef Rick Moonen showcased the Koji Aging process on a recent My Carolina segment.
Tune in to hear Chef Rick this Japanese curing method that elevates the flavor and texture, resulting in an umami-packed bite.
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CW 33 DALLAS – Perry’s Park District celebrates ranking one of the most romantic spots in the U.S.
DALLAS (KDAF) — Just in time for Valentine’s Day, Perry’s Steakhouse & Grille in Dallas has earned a spot among the most romantic restaurants in the country, according to OpenTable. The steakhouse has long been a go-to for date nights and special occasions, and now it’s getting national recognition for its ambiance and experience. “It’s an absolute honor to […]
Read MoreSan Antonio Express-News Readers’ Choice Awards – Named Top 5 for Fine Dining
Perry’s Steakhouse & Grille has been named a Top 5 Fine Dining restaurant in the San Antonio Express-News Readers’ Choice Awards! Help us claim the #1 spot by voting here.
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