MY CAROLINA – Perry’s Steakhouse & Grille Shares Chef Secrets to the Perfect Steak
Have you heard? Perry’s has introduced Koji Aging as an option to our expansive steak program!
Perry’s Master Development Chef Rick Moonen showcased the Koji Aging process on a recent My Carolina segment.
Tune in to hear Chef Rick this Japanese curing method that elevates the flavor and texture, resulting in an umami-packed bite.
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TASTING TABLE – The 15 Best Steakhouses In Texas
Everything is bigger in Texas — including the steak. From tender filet mignon to a tomahawk for two, some of the best restaurants in Dallas, Austin, Houston, and San Antonio are steakhouses. Though Tex-Mex and barbecue are known to reign supreme in the South, a classy white-tablecloth steakhouse is the perfect place to post up […]
Read MoreKHOU-11 – Perry’s Steakhouse was selling its pork chop lunch for just 79¢ Friday. Here’s why.
HOUSTON — Friday was the day! Perry’s Steakhouse served their pork chop lunch for just 79¢! It wasn’t for everyone, though. Just to the first 100 people in line at each location. And some pork chop-loving Perry’s fans camped out for the chance. KHOU 11 Morning News anchor Jacob Rascon went over to check out the […]
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