MY CAROLINA – Perry’s Steakhouse & Grille Shares Chef Secrets to the Perfect Steak
Have you heard? Perry’s has introduced Koji Aging as an option to our expansive steak program!
Perry’s Master Development Chef Rick Moonen showcased the Koji Aging process on a recent My Carolina segment.
Tune in to hear Chef Rick this Japanese curing method that elevates the flavor and texture, resulting in an umami-packed bite.
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San Antonio Express-News Readers’ Choice Awards – Named Top 5 for Fine Dining
Perry’s Steakhouse & Grille has been named a Top 5 Fine Dining restaurant in the San Antonio Express-News Readers’ Choice Awards! Help us claim the #1 spot by voting here.
Read MoreTASTY FOOD STORIES – 15 Steakhouses That Have Mastered the Art of the Ribeye
Perry’s Steakhouse & Grille is a steak lover’s paradise, and their ribeye is a testament to their culinary expertise. Hand-selected and perfectly aged, Perry’s ribeye is known for its incredible flavor and tenderness. What sets Perry’s apart is their unique presentation—imagine a sizzling steak brought to your table, still crackling from the grill. It’s a […]
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