MY CAROLINA – Perry’s Steakhouse & Grille Shares Chef Secrets to the Perfect Steak
Have you heard? Perry’s has introduced Koji Aging as an option to our expansive steak program!
Perry’s Master Development Chef Rick Moonen showcased the Koji Aging process on a recent My Carolina segment.
Tune in to hear Chef Rick this Japanese curing method that elevates the flavor and texture, resulting in an umami-packed bite.
More Recent News
JWC Media Group – Popping Off
Serious steaks. A new slate of limited time specials. And one fearless new champagne. Let’s put it this way: Perry’s in Oak Brook is committed to rewriting your end-of-the year dining plans. Read the full article.
Read MorePerry’s Steakhouse & Grille Launches Online Store for Signature Reserve Wines
Perry’s Steakhouse & Grille Launches Online Store for Signature Reserve Wines Award-winning Perry’s Reserve wines now available direct-to-consumer at ShopPerrysWines.com Perry’s Steakhouse & Grille, celebrated nationwide for its Rare & Well Done® dining experience and Wine Spectator Award-winning program, is now delivering its passion for fine wine with the launch of ShopPerrysWines.com: a new, direct-to-consumer […]
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