Houston Chronicle Feature: Blackberry Basil Smash
“And finally, I’ve recently become a fan of the bar program at Perry’s Steakhouse. The cocktails are works of art, and I enjoy watching the bartenders muddle, shake and fuss over their creations.
My favorite is the Blackberry Basil Smash ($12). Made with vodka and amaretto, blackberries and fresh basil, it has restorative powers after a muggy afternoon of chores. Trust me.” – Syd Kearney
More Recent News
Perry’s Goes Retro with the Return of Flashback Friday, Featuring 79-Cent Offerings on October 2nd
(September 28, 2026) – Perry’s Steakhouse & Grille is turning the clock back to 1979 this Friday to celebrate their roots in the most delicious way possible! On Friday, October 2 nd , Perry’s will kick off their signature #FlashbackFriday tradition, now bigger than ever, welcoming twice as many guests to enjoy one of two […]
Read MoreFORBES – Perry’s Steakhouse Named Among Forbes’ Best in Customer Service
We’re honored to share that Perry’s Steakhouse & Grille has been recognized on the Forbes Best Customer Service 2027 list for the second year in a row, ranking #48 overall, #4 in the sit down dining category. This recognition reflects our ongoing commitment to creating memorable moments for every guest, every time. View the full […]
Read More
