Houston Chronicle Feature: Blackberry Basil Smash
“And finally, I’ve recently become a fan of the bar program at Perry’s Steakhouse. The cocktails are works of art, and I enjoy watching the bartenders muddle, shake and fuss over their creations.
My favorite is the Blackberry Basil Smash ($12). Made with vodka and amaretto, blackberries and fresh basil, it has restorative powers after a muggy afternoon of chores. Trust me.” – Syd Kearney
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MSN – 5 Steakhouses Serving The Best Prime Rib
A prime rib so good it’s only available one night a week, the caramelized prime rib has become a highly sought-after specialty at Perry’s Steakhouse & Grille. Today, with locations across the country, the brand started as a meat market in Houston in 1979. And since Chris Perry opted to add dining tables on-site, the […]
Read MoreEAT THIS NOT THAT – 8 Steakhouses That Serve The Best Prime Rib
A prime rib so good that it’s only available one night a week, Caramelized Prime Rib has become a sought-after specialty at Perry’s Steakhouse & Grille. With locations spanning the country nowadays, the brand got its start as a meat market in Houston in 1979. And ever since Chris Perry opted to add on-site dining […]
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