Grilling Tips for July 4th
Perry’s Master Development Chef Rick Moonen teaches you how to elevate your grill experience with steak and fish on Talk of the Town News Channel 5 Nashville. Chef Rick uses a beautiful Ribeye, Perry’s Steak Seasoning, and Perry’s Steak Butter to create a tender and delicious steak. Next, use a Cedar Plank for Redfish with Cajun seasoning and oil along with homemade Pesto, Balsamic Glaze, and served with a side of asparagus.
The Steak Knives, Perry’s Steak Butter, and Perry’s Seasoning is available on Perry’s Steakhouse Online Market.
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“What began as a neighborhood butcher shop has grown into a nationally recognized steakhouse known for excellence. From tableside service to rich topping selections and sublime cuts, like the Koji-aged New York strip, Perry’s selections include top-tier offerings with rich marbling and premium aging.” View The Full List Here.
Read MoreFORBES – Perry’s Steakhouse Named Among Forbes’ Best in Customer Service
We’re honored to share that Perry’s Steakhouse & Grille has been recognized on the Forbes Best Customer Service 2025 list, ranking #28 overall, #5 in the restaurant category, and earning the distinction as the top steakhouse in the nation for delivering exceptional guest experiences. This recognition reflects our ongoing commitment to creating memorable moments for […]
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