FOX 6 BIRMINGHAM – Chef Daniel Delorensi showcases our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More.
BIRMINGHAM – Fox 6 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he demoes our Truffle Merlot Demiglace Sauce that is served with our our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More.
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JWC Media Group – Popping Off
Serious steaks. A new slate of limited time specials. And one fearless new champagne. Let’s put it this way: Perry’s in Oak Brook is committed to rewriting your end-of-the year dining plans. Read the full article.
Read MorePerry’s Steakhouse & Grille Launches Online Store for Signature Reserve Wines
Perry’s Steakhouse & Grille Launches Online Store for Signature Reserve Wines Award-winning Perry’s Reserve wines now available direct-to-consumer at ShopPerrysWines.com Perry’s Steakhouse & Grille, celebrated nationwide for its Rare & Well Done® dining experience and Wine Spectator Award-winning program, is now delivering its passion for fine wine with the launch of ShopPerrysWines.com: a new, direct-to-consumer […]
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