EAT THIS NOT THAT – 8 Steakhouses That Serve The Best Prime Rib
A prime rib so good that it’s only available one night a week, Caramelized Prime Rib has become a sought-after specialty at Perry’s Steakhouse & Grille. With locations spanning the country nowadays, the brand got its start as a meat market in Houston in 1979. And ever since Chris Perry opted to add on-site dining tables, the company has maintained a commitment to quality beef. Today, it’s evident in Perry’s popular Caramelized Prime Rib, made with Prime USDA-aged steaks, only available on Thursdays. Roasted over pecan wood, the 16-ounce cuts are crusted and caramelized, then topped with Perry’s Steak Butter and served with Truffle Merlot Demiglace and housemade horseradish cream.
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TASTING TABLE – 9 Steakhouse Side Dishes That Rival The Steak
“Steakhouses may be the domain of meat-eaters looking to fill up on hunks of beef, but when they’re not trotting out their famous roasted pork chops, Perry’s Steakhouse goes out of its way to cater to everyone’s dietary needs. Whether you’re vegetarian, gluten-intolerant, or vegan, look no further than Perry’s spaghetti squash primavera for an […]
Read MoreMODERN LUXURY – The Best Steakhouses in Austin
“What began as a neighborhood butcher shop has grown into a nationally recognized steakhouse known for excellence. From tableside service to rich topping selections and sublime cuts, like the Koji-aged New York strip, Perry’s selections include top-tier offerings with rich marbling and premium aging.” View The Full List Here.
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