EAT THIS NOT THAT – 8 Steakhouses That Serve The Best Prime Rib
A prime rib so good that it’s only available one night a week, Caramelized Prime Rib has become a sought-after specialty at Perry’s Steakhouse & Grille. With locations spanning the country nowadays, the brand got its start as a meat market in Houston in 1979. And ever since Chris Perry opted to add on-site dining tables, the company has maintained a commitment to quality beef. Today, it’s evident in Perry’s popular Caramelized Prime Rib, made with Prime USDA-aged steaks, only available on Thursdays. Roasted over pecan wood, the 16-ounce cuts are crusted and caramelized, then topped with Perry’s Steak Butter and served with Truffle Merlot Demiglace and housemade horseradish cream.
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Perry’s Steakhouse & Grille’s First Arizona Restaurant to Open Spring 2026 in Gilbert’s Northside at SanTan Village
PHOENIX (May 13, 2025) – Texas-based Perry’s Restaurants, a group of award-winning restaurants, is proud to announce its first Arizona location, Perry’s Steakhouse & Grille, in the Greater Phoenix area. Perry’s will be located at Northside at SanTan Village, Gilbert’s premier destination for shopping and dining in the East Valley, and is set to open […]
Read MoreTASTING TABLE – The 15 Best Steakhouses In Texas
Everything is bigger in Texas — including the steak. From tender filet mignon to a tomahawk for two, some of the best restaurants in Dallas, Austin, Houston, and San Antonio are steakhouses. Though Tex-Mex and barbecue are known to reign supreme in the South, a classy white-tablecloth steakhouse is the perfect place to post up […]
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