DALLAS OBSERVER – Where Dallas Is Eating Now: The City’s Most Popular Restaurants Reservations
Perry’s Steakhouse & Grille has all the right ingredients to be one of the most booked restaurants in Dallas: an award-winning menu, Texas roots and an intimate view of downtown Dallas. Perry’s started as a butcher shop in Houston in 1979, and by 1986, tables and chairs were added to the shop. Next thing the family knows, they’re opening the very first Perry’s Steakhouse in 1993. It’s famous for its Pork Chop Friday, attentive service and upscale two-story atmosphere. Their website shows many of their running specials, including off-menu items like the award-winning white bean pork chili parked there.
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CBS 17 – National Pork Chop Day at Perry’s Steakhouse & Grille
Watch Chef Dan Delorensi join Host Amber Freeman on CBS 17 Raleigh to showcase Perry’s National Pork Chop Day Menu. Watch The Full Segment.
Read MoreEAT THIS NOT THAT – 7 Restaurants With the Best Prime Rib
Perry’s Steakhouse & Grille has a 16 oz. Caramelized Prime Rib Dinner on Thursdays only, from 4pm to close. Each pecan wood-fired Prime Rib is crusted and caramelized, topped with Perry’s Steak Butter, and served with Truffle Merlot Demiglace and homemade horseradish. “Paired with a wedge salad, Brussels sprouts, whipped potatoes, a glass of Perry’s Reserve Cabernet Sauvignon, […]
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