Chicago Tribune: Dishes for Two on Valentine’s Day
The signature dish at this steakhouse chain (which reached the Chicago market in late 2013) isn’t even a steak (though the steaks are terrific here). It’s a monstrously large, slow-smoked pork chop, which arrives in all its 6-inch-tall glory before being deftly sliced for your convenience. Here’s a dish you can pass around a table of six without fear.Desserts are predictably hefty as well, and the tableside-flaming desserts (bananas foster, among them), while not marketed as shareable, have all the romance (and caloric impact) of a dessert for two. 5 Oakbrook Center, Oak Brook, 630-571-1808
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Perry’s Steakhouse & Grille’s First Nebraska Restaurant to Open Summer 2027 in Omaha’s Avenue One
Omaha, NE – January 20, 2026 – Texas-based Perry’s Restaurants, a group of award-winning restaurants, is proud to announce its first Nebraska location, Perry’s Steakhouse & Grille, in the Greater Omaha area. Set to open in summer 2027, Perry’s will be located at Avenue One, West Omaha’s grandest new mixed-use community for prime shopping and […]
Read MoreMASHED – Customers Rave About The Pork Chops At This Steakhouse
Typically when you head out to a steakhouse, you’ve got beef on the mind: strips, sirloins, beautifully marbled ribeyes. After all, such restaurants specialize in these kinds of cuts. But a number of steakhouse chains also make a great pork chop. If there’s one spot in which you’d want to turn your attention to that […]
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