News & Information Archives - Page 4 of 27 - Perry's Steakhouse & Grille
 

Richmond - Short Pump

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Richmond, VA

Short Pump Town Center
11788 W. Broad St.
Richmond, VA 23233

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Phone: 804-816-2160

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Category: News & Information

THRILLIST – Where to Find the Best Seafood in Dallas-Fort Worth

Posted on July 26, 2022 | News & Information

Keeping the tradition alive of steakhouses that have equally mastered seafood, Perry’s Steakhouse locations excel in a variety of foods from the depths of the world’s oceans. Pan Seared Sea Bass, Crispy Skin Wild Red Snapper, and Cedar Plank-Fired Redfish are among the specialities, but even if you’re craving steak for a main, you should […]

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FOCUS DAILY NEWS – Celebrate National Steakhouse Month with Perry’s New York Strip Flight

Posted on June 23, 2022 | News & Information, Press Releases

DALLAS (June 14, 2022) – Perry’s Steakhouse & Grille has been redefining dining since opening as a modest meat market in Houston over four decades ago. Now one of the country’s premier, award-winning steakhouses, Perry’s remains true to its humble, neighborhood butcher shop roots by providing top-quality meat selections and exceptional service to round out […]

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WRIC ABC 8News – Virginia’s first Perry’s Steakhouse & Grille opening at Short Pump Town Center in Richmond

Posted on June 23, 2022 | News & Information, Press Releases

Perry’s Steakhouse & Grille is excited to announce its first Virginia location at Short Pump Town Center in Richmond’s west end slated for opening in mid-2023. Located along West Broad and I-64, our soon-to-be 11,000-square-foot space will accommodate up to 350 guests with details of glass, lighting, and a breadth of textures to create an […]

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Perry’s Steakhouse & Grille’s First Virginia Restaurant to Open in Summer 2023

Posted on June 7, 2022 | News & Information, Press Releases

Perry’s Steakhouse & Grille is excited to announce its first Virginia location at Short Pump Town Center in Richmond’s west end slated for opening in mid-2023. Located along West Broad and I-64, our soon-to-be 11,000-square-foot space will accommodate up to 350 guests with details of glass, lighting, and a breadth of textures to create an […]

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Perry’s Reserve Rosé joins Perry’s portfolio of wines

Posted on March 29, 2022 | News & Information

New to Perry’s portfolio of wines is our 2021 Rosé. Using the highest quality grapes sourced from cool coastal Monterey County vineyards, Perry’s Reserve Rosé delivers inviting aromas and flavors of strawberry, blood orange, and cranberry. With a single sip, one will get a flavor of bright, crisp fruit, complemented by a soft, elegant texture […]

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Today in Nashville: Mastering the Lobster Thermidor

Posted on March 28, 2022 | News & Information

Watch Perry’s Master Development Chef Rick Moonen share the best tips and tricks when it comes to cooking lobster with Today in Nashville host Carole Sullivan and learn how you can make Lobster Thermidor — a dish to love during lent — at home. Check out the segment and get the recipe!

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Perry’s Private Reserve Caviar: Seafood Bites That Will Leave You Hooked

Posted on March 22, 2022 | News & Information

Coral Gables Magazine recently visited Perry’s Steakhouse to try our new Private Reserve Caviar. Our signature caviar glittering with amber and deep sea green is hand-selected and styled by our Master Caviar Maker and Perry’s culinary team. Coming from the world’s finest small batch Sturgeon, this caviar is ethically and sustainably farmed with an all-natural […]

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