This New Year’s Eve, Perry’s Steakhouse & Grille will offer a special three-course menu followed by a champagne toast at midnight. For each course, guests can choose from a selection of Perry’s signature items, such as the lobster bisque, Perry’s Famous Pork Chop and Milk Chocolate Peanut Butter Candy Bar dessert. The countdown, midnight celebration […]
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TEXAS (August 14, 2012) – In appreciation for the loyal following of its $11.95 Pork Chop Friday lunch, Perry’s Steakhouse & Grille will once again host its “Flashback Friday” special offering for its patrons and online fans. Perry’s will select at random one Friday this fall to offer a 79-cent Pork Chop Friday lunch to […]
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In appreciation for the loyal following of its $11.95 Pork Chop Friday lunch, Perry’s Steakhouse & Grille has a special offering for its patrons and online fans. Perry’s will select a random Friday to offer a 79-cent Pork Chop Friday lunch to the first 100 people at each of their nine Steakhouse & Grille locations […]
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Perry’s Steakhouse & Grille recently celebrated the arrival of its first San Antonio location with a ribbon cutting ceremony at The Shops at La Cantera. Joined by representatives of the Greater San Antonio Chamber of Commerce, The Shops at La Cantera and leadership from Perry’s Restaurants, founder Bob Perry (left with scissors) and president and […]
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Most people know about pairing food with wine, but pairing wine sauce with food is a little different, a culinary delight that ranges from simple to complex.
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Perry’s Steakhouse & Grille in Clear Lake, Champions, Katy, Memorial City, Sugar Land and The Woodlands and Perry’s Italian Grille recently celebrated the success of Houston Restaurant Week. In total, nearly 10,000 people across the Houston area joined Perry’s Restaurants in support for the Houston Food Bank, bringing the total Perry’s Restaurants donation to a […]
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Great news, food fans. There’s a new dessert destination in town. Just in time for Valentine’s Day, Perry’s Steakhouse & Grille has revamped its lengthy dessert menu — keeping the signature favorites, dropping the low hangers, and adding an enticing array of new classics. Fabulous pastry-chef-about-town Rebecca Masson, aka the Sugar Hooker, helped to overhaul […]
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