“Best Martini” awarded to Perry’s
We are known for making unique twists on classic favorites, including martinis, which are perfect for a night out and pair perfectly with our bar bites. Stop by for Social Hour at Bar 79 Monday – Friday from 4-9 PM so you can see why Perry’s Steakhouse & Grill was awarded “Best Martini” by the Katy Times.
More Recent News
FOX 6 BIRMINGHAM – Chef Daniel Delorensi showcases our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More.
BIRMINGHAM – Fox 6 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he demoes our Truffle Merlot Demiglace Sauce that is served with our our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More. Watch the full segment.
Read MoreCBS 42 BIRMINGHAM – Chef Daniel Delorensi on National Steak Month
BIRMINGHAM – CBS 42 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he shared how our Koji aging process deepens flavor and tenderness—bringing a whole new dimension to the classic steakhouse experience. He also gave a peek at our elevated steak toppers & styles, from Oscar Style to more chef-driven options our guests […]
Read More
