RESIDENT MAGAZINE – Big Flavor, Small Bites: Perry’s Debuts Petite Bar Plates Menu Exclusively at Bar 79® and Patio
CHICAGO – Perry’s Steakhouse & Grille is celebrating its 46th anniversary with the debut of its exclusive Champagne, Perry’s Reserve Premier Cru, crafted in partnership with the historic Maurice Philippart Champagne House in France. Champagne is served with a unique and delicious Biscuit.
Perry’s Steakhouse & Grille has always known how to make a statement—usually with a seven-finger-high pork chop or tableside carving of USDA Prime beef. But starting August 5, the celebrated steakhouse is shifting the spotlight to something decidedly more petite. The new Petite Bar Plates menu, launching exclusively at Perry’s Bar 79® and Patio in Oak Brook, Schaumburg, and Vernon Hills, offers a fresh take on the tasting experience—without losing the indulgence.
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DALLAS OBSERVER – Where Dallas Is Eating Now: The City’s Most Popular Restaurants Reservations
Perry’s Steakhouse & Grille has all the right ingredients to be one of the most booked restaurants in Dallas: an award-winning menu, Texas roots and an intimate view of downtown Dallas. Perry’s started as a butcher shop in Houston in 1979, and by 1986, tables and chairs were added to the shop. Next thing the […]
Read MoreCBS 17 – National Pork Chop Day at Perry’s Steakhouse & Grille
Watch Chef Dan Delorensi join Host Amber Freeman on CBS 17 Raleigh to showcase Perry’s National Pork Chop Day Menu. Watch The Full Segment.
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