RESIDENT MAGAZINE – Big Flavor, Small Bites: Perry’s Debuts Petite Bar Plates Menu Exclusively at Bar 79® and Patio
CHICAGO – Perry’s Steakhouse & Grille is celebrating its 46th anniversary with the debut of its exclusive Champagne, Perry’s Reserve Premier Cru, crafted in partnership with the historic Maurice Philippart Champagne House in France. Champagne is served with a unique and delicious Biscuit.
Perry’s Steakhouse & Grille has always known how to make a statement—usually with a seven-finger-high pork chop or tableside carving of USDA Prime beef. But starting August 5, the celebrated steakhouse is shifting the spotlight to something decidedly more petite. The new Petite Bar Plates menu, launching exclusively at Perry’s Bar 79® and Patio in Oak Brook, Schaumburg, and Vernon Hills, offers a fresh take on the tasting experience—without losing the indulgence.
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FOX 54 HUNTSVILLE – Perry’s Steakhouse to bring signature dining to Huntsville’s MidCity District
Perry’s Steakhouse & Grille is set to open in Huntsville’s MidCity District by summer 2027, offering its renowned “Rare and Well Done” dining experience. Watch the full segment.
Read MorePerry’s Steakhouse & Grille to Expand Alabama Presence with New Huntsville Location at MidCity District
Huntsville, AL (July 21, 2026) – Building on the success of its Birmingham location, award-winning Perry’s Restaurants, a Texas-based boutique restaurant group, is proud to announce its second Alabama location, Perry’s Steakhouse & Grille Huntsville. The location will be in Huntsville’s MidCity District and will open in Summer 2027 at 1101 Mid City Dr. NW […]
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