Perry's Thanksgiving

Dine in on Thursday, November 27th (11am-9pm) and enjoy our $49 Thanksgiving menu, $49 Caramelized Prime Rib (4pm-9pm) or pre-order your choice of our Thanksgiving options for pick-up on Nov 26-27.

DINE-IN: Full Menu Also Available
TO-GO: Tax plus 15% handling fee applied to food TO-GO purchases. NO GRATUITY NECESSARY.

Introducing the New Vintage of Perry’s Reserve Big Red Blend

25% OFF Perry’s Reserve Big Red Blend Through November 30, 2025

Give The Gift of Perry's

Through December 31, receive a complimentary $25 Reward Card* for every $125 purchased in Perry’s gift cards. (Gift cards never expire; Reward cards valid January 2, 2026 - June 30, 2026)

Prime Rib Holiday Feast For 4 TO-GO

Available December 23 & 30 (Heat & Eat At Home) & December 24 & 31 (Cooked To Order And Ready To Serve) From 11 AM - 9:30 PM. Online Pre-Orders begin 11/25.

Proudly Honoring Veterans

Perry’s Proudly Honors Veterans With Two Special DINE-IN Offers. Veterans can choose from a Free* Dinner-Cut Pork Chop OR enjoy a 3-course $39 Military Menu on November 11, 2025 from 4 PM - CLOSE

*Reservations are required. All United States active or former military with a military ID or official record showing US military service
and a reservation are eligible for one complimentary Perry’s Dinner-cut Pork Chop on Veteran’s Day, Tuesday, November 11, 2025
when each veteran is accompanied by one paying guest that orders one full-priced dinner entrée. For veterans dining with other veterans
or alone, receive a Dinner-cut Pork Chop for half-off original price. Both Veterans Day offers are NOT available for private group dining
and only valid for DINE-IN service

Introducing Perry’s Reserve Premier Cru Champagne

Raise a glass to our newest pour! Crafted in collaboration with the historic Maurice Philippart Champagne House of Chigny-les-Roses, France, Perry’s new Reserve Premier Cru Champagne is a refined, effervescent expression from eight generations of tradition. Each glass is accompanied by a Perry’s Champagne Biscuit, our homemade version of “Biscuits of Reims” that date back to the 1600s and are widely known as the perfect accompaniment to Champagne. Experience this refined pairing, the French way.

PERRY'S PETITE BAR PLATES

A new guest experience: Sample a variety of Perry’s signature dishes, enjoy a faster-paced, multi-course experience, or customize lighter late-night fare. Available daily for dine-in, only in Perry’s Bar 79 & Patio. Minimum of 3 selections per person in any combination, or explore 5+ for a fuller tasting experience.

Off-Menu Favorites

Our NEW Beef Wellington, White Bean Pork Chili, Butternut Squash, Pumpkin Cheesecake and Champagne Biscuit Charlotte. Available for a Limited Time.

*Tax plus 15% handling fee applied to food TO-GO purchases. NO GRATUITY NECESSARY.

Social Hour 79 at Perry's Bar 79®

7 Select Bar Bites, 7 Mixology Cocktails and 7 Standard Pours Of Wine for $9 Each in Bar 79 Sun - Fri, 4 - 6:30 PM

Not Available at Perry’s Steakhouse Raleigh Location.

Perry's First Responders Menu: 3 courses, 6 choices Per Course, $39*

Available for active and retired First Responders. Reservations & Applicable ID Required.