The Woodlands
Make a Reservation6700 Woodlands Parkway
The Woodlands, TX 77382
Phone: 281-362-0569
Monday - Thursday
4:00 pm -
Friday
4:00 pm -
Saturday
4:00 pm -
Sunday
4:00 pm -
Monday - Thursday(DINE-IN & TO-GO)
4 P.M. - 10 P.M.
Friday(DINE-IN & TO-GO)
10:30 A.M. - 10 P.M.
Saturday(DINE-IN & TO-GO)
4 P.M. - 10 P.M.
Sunday(DINE-IN & TO-GO)
4 P.M. - 9 P.M.
Jonathan ReyesSenior General Manager
Dan MorganSenior Executive Chef
Will BettsExecutive Chef
Award Winning
Living Magazine's Best Steakhouse
LIVING MAGAZINE – Best Steakhouse
The readers of Living Magazine selected Perry’s Sugarland, Cinco Ranch & The Woodlands locations as the the best Steakhouses in the Fort Bend, Katy/Fulshear & The Woodlands. View The Full List Of 2023 Winners Here.
Read MorePerfect Pours: All 20 Perry’s locations praised by Wine Spectator
All 20 Perry’s locations have received the 2021 Wine Spectator Award — an honor reserved only for the world’s most expansive and refined wine lists. Read more about the prestige of this award here.
Read MoreOpenTable names Perry’s one of Houston’s Greats
OpenTable named Perry’s an iconic Houston dining experience. See why here.
Read MoreBest Steakhouse in The Woodlands
Perry’s Awarded “Best Steakhouse” in The Woodlands
In their Best of The Woodlands 2018 issue, Woodlands Online® awarded our location in The Woodlands “Best Steakhouse.” See the winners and finalists here: http://www.woodlandsonline.com/spgs/bestof/bestofresults.cfm
Read MorePerry’s named as one of the most refreshing happy hours in Houston
CultureMap includes Perry’s in their list of 11 new, refreshing happy hours. To read more, click here.
Read MoreThe Perry’s experience at The Woodlands
For signature steaks and an eclectic ambiance, Perry’s Steakhouse & Grille® in The Woodlands is the place to be. We take pride in delighting our customers with contemporary décor, award-winning dishes and outstanding service — and our customers expect nothing less. Perry’s features an unforgettable menu, elegant private dining rooms, an impressive Bar 79® and an exquisite wine list. So come and enjoy!
The WoodlandsLocation Gallery - The Woodlands, TX
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![The Woodlands Main Dining](https://perryssteakhouse.com/wp-content/uploads/2018/05/High-Res-PSWoodlands-23-150x150.jpg)
![The Woodlands Bar 79](https://perryssteakhouse.com/wp-content/uploads/2018/05/High-Res-PSWoodlands-8-150x150.jpg)
![The Woodlands Patio](https://perryssteakhouse.com/wp-content/uploads/2018/05/High-Res-PSWoodlands-5-150x150.jpg)
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![The Woodlands Corner Bar 79](https://perryssteakhouse.com/wp-content/uploads/2018/05/The-Woodlands-Corner-Bar-79-150x150.jpg)
![The Woodlands Vintage & Executive Rooms Combined](https://perryssteakhouse.com/wp-content/uploads/2018/05/High-Res-PSWoodlands-38-150x150.jpg)
![The Woodlands Heritage & Legacy & Prime Rooms Combined](https://perryssteakhouse.com/wp-content/uploads/2018/05/High-Res-PSWoodlands-31-150x150.jpg)
Let's Talk Chop®
Famous Pork Chop Friday® Lunch, Sunday Supper, Leftover Recipes
Learn More![](/wp-content/uploads/2023/08/Perrys-Photo-BG-PorkChop.jpg)
Check Out Our Offers
Senior Menu, Military Menu, Holiday Menus and more.
View All Promotions- The Woodlands TXThe Woodlands
- Hours & Location
- Menus
- Private Dining
- Bar 79®
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- News
- Promotions
Give Me the Dish
Keep me in the loop about the latest offerings and promotions at Perry's Steakhouse & Grille®!
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- Menu
- Dinner
- Starters
- Soups or Salads
- Seafood
- Surf & Turf Signatures
- Perry's Famous Pork Chop
- Chicken & Vegan Entrées
- Steaks & Chops
- Sides for Two
- Lunch Menu
- Wine
- Desserts
- Off The Menu Features
- Download Dinner Menu
- Download Lunch Menu
- Private dining
- Overview
- Rooms
- Menu Options
- Submit Request
- Bar 79®
- Bar Bites
- Cocktails
- Hand-Crafted Cocktails (Mixology)
- Signature Shaken Sodas
- Wine
- Perry's Reserve Wines
- Wine List
- Wine Lockers
- Corkage Policy
- Social Hour
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Starters View Photos
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Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Soups or Salads View Photos
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Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Seafood View Photos
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Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Surf & Turf Signatures View Photos
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Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Perry’s Famous Pork Chop View Photos
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Chicken & Vegan Options View Photos
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Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Steaks & Chops View Photos
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Sauces
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Styles
![Vegan Vegan](/wp-content/themes/perrys-steakhouse/img/vegan.png)
![Vegetarian Vegetarian](/wp-content/themes/perrys-steakhouse/img/vegetarian.png)
![Gluten-Friendly Gluten-Friendly](/wp-content/themes/perrys-steakhouse/img/gluten.png)
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Toppers
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Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Vegan Entrées View Photos
Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Sides for Two View Photos
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Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Lunch View Photos
Lunch menu is available Dine-In & To-Go Fridays from 10:30 AM – 5 PM.
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Soups or Salads
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Salad Additions
Add to any salad.
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Featured Items
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Signature Shaken Sodas
Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Wine
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine. We have curated our extensive wine list to feature over a hundred wines including Perry’s Reserve wines and other labels you love as well as family-owned vintners. Our wine list is ever-changing, so even the most dedicated aficionados can find something new and exciting each time they dine with us. For those looking for a hand-selected pairing experience, Perry’s offers private, temperature-controlled wine lockers along with courteous and knowledgeable staff always at the ready with the perfect suggestion.
View Wine ListHere, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Rosé, Pinot Noir, Big Red Blend, and Cabernet Sauvignon, available by the glass, by the bottle and select varietals in larger formats.
Perry’s Reserve Chardonnay, born from grapes slowly ripened to perfection in select Sonoma County vineyards, offers enticing aromas of ripe pear, apricot, orange zest and lush tropical fruits. This pour is specially blended to pair perfectly with our seafood and poultry options such as our crab cakes and lobster.
Perry’s Reserve Rosé uses the highest quality 100% Pinot Noir grapes sourced from cool coastal Monterey County vineyards, delivering inviting aromas and flavors of strawberry, blood orange, and cranberry. These bright crisp fruit flavors are complemented by a soft, elegant texture on the palate and a refreshing finish. This wine deliciously complements Perry’s Signature Fried Asparagus, Seafood Stuffed Mushrooms and Chicken Oscar.
Perry’s Reserve Pinot Noir comes from cool coastal Monterey vineyards to offer inviting aromas of bright red fruits of cherry, strawberry, and raspberry. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our Famous Pork Chop for the perfect pairing and truly uncorked experience.
Perry’s Reserve Big Red Blend is carefully crafted from extraordinary vineyard sites across Napa Valley and offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity and integrated tannins provide a lingering, bright finish to pair beautifully with our prime ribeye.
Perry’s Reserve Cabernet Sauvignon is highly intriguing with its complexity from Sonoma soils and offers rich aromas of black currants, blackberries, anise, cocoa, and cigar box. With a smooth lingering finish, the wine pairs exceptionally well with filet mignons.
Desserts View Photos
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Signature Flaming Desserts View Photos
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Dessert Wines
Gluten-Friendly
Vegetarian
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Off The Menu Features View Photos
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Perry's Reserve Texas Akaushi Wagyu
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Koji-Aged Steaks
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Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
Private Dining
Perry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate groups of all sizes, Perry’s private dining rooms were each designed with a different mood and feel to create the perfect setting, no matter what the occasion.
From an important business lunch to a casual group get-together to special family celebrations to the most elegant affair, Perry’s dedicated team will ensure your event meets all your expectations. Our Sales Managers will provide attention to even the smallest detail, assisting with menu selection and wine pairings from our extensive selection of hundreds of wines. And, for those looking to take their special occasions TO-GO, ask your Sales Manager about Group Dining TO-GO with Multi-location Pick-up and Car-side Catering at a single Perry’s location, so you can celebrate life’s special moments wherever they happen.
It’s five-star service made to order… and it’s a quintessential Perry’s experience.
Menu Options
The Woodlands Location Private Dining Contact in Houston, TX
Sales Manager: Emily Robinson
Phone: 281-296-0622
Email: [email protected]
Room Layouts
Select rooms may be combined for larger parties. Please contact your Sales Manager for specific location details.
Restaurant Layout
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Rooms
Submit a Request
Whether it's a business dinner, graduation or an engagement party – no occasion is too big or small for one of our exclusive event rooms. Our private dining sales managers will ensure your special evening features all your favorites, from our seven-finger-high pork chop to our Filet Perry.
The Woodlands Location Private Dining Contact in Houston, TX
Sales Manager: Emily Robinson
Phone: 281-296-0622
Email: [email protected]
Bar 79®
Named in honor of the year Perry’s first opened as a meat market in 1979, Bar 79® offers a distinct, elegant, but relaxing experience at each of our steakhouse locations. Bar 79® is fully stocked with the finest libations to be paired with bar menu items or our complete menu and is the perfect place to wind-down from work or wind-up for a night out.
Signatures View Photos
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Beef
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Seafood
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Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Cocktails
We're shaking and stirring a selection of innovative cocktails just for you at Bar 79®, along with Perry’s non-alcoholic Signature Shaken Soda mocktails to pair with your Perry’s experience. And, for a sip of the season, Perry’s Mini Martini Trio is a tasting flight of 2.5 oz. pours created by our mixologists from Perry’s full list of cocktails, with a new selection each month. So, raise your glass and make a toast with Signatures, Classics, Shaken Sodas and more!
Hand-Crafted Cocktails (Mixology) View Photos
Signature Shaken Sodas View Photos
Wine
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine. We have curated our extensive wine list to feature over a hundred wines including Perry’s Reserve wines and other labels you love as well as family-owned vintners. Our wine list is ever-changing, so even the most dedicated aficionados can find something new and exciting each time they dine with us. For those looking for a hand-selected pairing experience, Perry’s offers private, temperature-controlled wine lockers along with courteous and knowledgeable staff always at the ready with the perfect suggestion.
Perry's Reserve Wines
Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Rosé, Pinot Noir, Big Red Blend, and Cabernet Sauvignon, available by the glass, by the bottle and select varietals in larger formats.
Perry’s Reserve Chardonnay, born from grapes slowly ripened to perfection in select Sonoma County vineyards, offers enticing aromas of ripe pear, apricot, orange zest and lush tropical fruits. This pour is specially blended to pair perfectly with our seafood and poultry options such as our crab cakes and lobster.
Perry’s Reserve Rosé uses the highest quality 100% Pinot Noir grapes sourced from cool coastal Monterey County vineyards, delivering inviting aromas and flavors of strawberry, blood orange, and cranberry. These bright crisp fruit flavors are complemented by a soft, elegant texture on the palate and a refreshing finish. This wine deliciously complements Perry’s Signature Fried Asparagus, Seafood Stuffed Mushrooms and Chicken Oscar.
Perry’s Reserve Pinot Noir comes from cool coastal Monterey vineyards to offer inviting aromas of bright red fruits of cherry, strawberry, and raspberry. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our Famous Pork Chop for the perfect pairing and truly uncorked experience.
Perry’s Reserve Big Red Blend is carefully crafted from extraordinary vineyard sites across Napa Valley and offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity and integrated tannins provide a lingering, bright finish to pair beautifully with our prime ribeye.
Perry’s Reserve Cabernet Sauvignon is highly intriguing with its complexity from Sonoma soils and offers rich aromas of black currants, blackberries, anise, cocoa, and cigar box. With a smooth lingering finish, the wine pairs exceptionally well with filet mignons.
Wine List
Wine Spectator has recognized Perry’s extensive wine list with the Award of Excellence for several years in a row. Perry’s curated selection includes wines from all around the world as well as boutique varieties.
View Wine ListWine Lockers
Perry’s Wine Locker Program is available to provide select guests the experience of exploring wines not regularly available on our Perry’s wine list.
- A climate-controlled wine locker with storage for a total of twelve wine bottles per locker is customized with your personal or company name on the glass door.
- Your personal wine list displaying your locker inventory will be presented at your table when dining at Perry’s.
- Exclusive access to an expertly curated wine list including highly allocated selections, small production releases, library releases, and rare gems of varying regions and varietals that will continually evolve with new vintage releases. This list will be available when you dine at Perry’s.
- An invitation to the annual September Saturday Social Hour to be hosted on a select Saturday each September in Perry’s Bar 79 where you will be able to interact with local, fellow wine enthusiasts and enjoy exceptional wines and hors d’oeuvres.
- An appreciation holiday package (valued at $300) will be gifted to you annually and shipped directly to your home from Perry’s Online Market.
- You may also receive other special invitations or opportunities as they arise from time to time.
- The annual fee per locker of $300 is invoiced via email each year on January 2 for all wine locker guests.
Corkage Policy
Due to current state regulations, Perry’s The Woodlands cannot allow any outside beverages to be brought into our establishment. Please contact a Perry’s manager to walk you through our wine list and help you select the perfect wine for your occasion and view our full wine list below.View Wine List
Signature Bar Bites View Photos
$2 Off 9 Select Bar Bites (Price shown below reflects this social hour discount), available Monday-Friday, 4-7pm & Sunday, 4-9pm
Social Hour Wine Features
$2 Off 9 Select Perry's Pours (Price shown below reflects this social hour discount), available Monday-Friday, 4-7pm & Sunday, 4-9pm
Social Hour Cocktails View Photos
$2 Off 9 Select Cocktails (Price shown below reflects this social hour discount), available Monday-Friday, 4-7pm & Sunday, 4-9pm
Live Music
Come experience the sounds of live piano music at Perry’s Bar 79 during your next evening out. We invite you to sit back, relax and enjoy all Perry’s has to offer.
- Thursday, 6 PM – 10 PM
- Friday – Saturday, 6:30 PM – 10:30 PM
Thursdays
David Deaton
Enjoy the songs of Stevie Wonder, Billy Joel, Elton John and more.
Fridays
Darius Owens
Jazz, R&B, funk and pop, Darius sprinkles a bit of all the flavors into his music. The Beatles, Katy Perry, Wiz Khalifa, Freddie Hubbard, Bonnie Raitt and so much more.
Saturdays
Scott Covington
From Bruno Mars to Frank Sinatra, Scott covers a wide range in his unique style. He’s performed from Vienna to the White House. He loves to entertain!
Please be sure to check with your restaurant host for the latest listings.
Our performers are the top and most sought-after musicians in your area and across the country. Therefore their schedule does change from time to time, and there may be substitutions.
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Starters
Starters View Photos
Perry's Signature Fried Asparagus Topped with jumbo lump crabmeat. Dairy-Friendly with modifications (which might include butter)Perry's Famous Pork Chop 'Bites' 5 Skewers, 3 SkewersAhi Tuna Tartare Tower*Limited Availability
Perry's Homemade Polish Sausage Dairy-Friendly with modifications (which might include butter)Crab Cakes Dairy-Friendly with modifications (which might include butter)Prime NY Strip Carpaccio*Dairy-Friendly with modifications (which might include butter)
Escargot Gluten-Friendly with modificationsIn-House Pecan-Smoked SalmonServed chilled. Gluten-Friendly with modifications
Pan-Seared ScallopsServed on a bacon slab
Blue Point Oysters on the Half Shell*Dozen, Half Dozen. Gluten-Friendly with modifications
Chargrilled Blue Point Oysters* With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half DozenTempura Fried Lobster TailWith Miso Butter. Twin 4 oz. (total 8 oz.), 4 oz.
Alaskan King CrabServed warm. 6-7 oz. Leg
Perry's Reserve Texas Akaushi Wagyu Satay* Filet, New York Strip and Ribeye when available – ask your server. Served with peanut sauce and finished with sesame seeds and fresh bell peppers. (Limited availability)True Japanese A-5 Wagyu Beef*Sliced New York Strip (2 oz. minimum)
Cold Seafood TowerLarge: Gulf Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Gulf Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-friendly with modifications
Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Soups or Salads
Soups or Salads View Photos
French Onion Soup Gluten-Friendly with modifications. Dairy-Friendly with modifications (which might include butter).Signature WedgeDairy-Friendly with modifications (which might include butter)
Caesar Salad* Gluten-Friendly with modificationsButcher's Chop SaladDairy-Friendly with modifications (which might include butter)
Field Green, Pear & Candied Pecan SaladDairy-Friendly with modifications (which might include butter)
Spinach & Warm Bacon Vinaigrette SaladGluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Seafood
Seafood View Photos
Chargrilled Salmon*Served with lemon dill butter and cauliflower mousse. Dairy-Friendly with modifications (which might include butter)
Cedar Plank-Fired RedfishWith basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Friendly with modifications (which might include butter)
Pan Seared Sea Bass*Served with creamy corn and red pepper coulis. Dairy-Friendly with modifications (which might include butter)
Roasted Black Cod With Chorizo Crisp* Crusted with chorizo, bread crumbs, Parmesan cheese, garlic and fennel seeds, oven roasted on a charred cedar plank served with a Hasselback potatoCrispy Miso-Buttered Arctic Char*Served with grilled asparagus
Gulf Fried Shrimp Served with French fries. Dairy-Friendly with modifications (which might include butter)Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Surf & Turf Signatures
Surf & Turf Signatures View Photos
Filet Perry*Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Friendly with modifications (which might include butter)
Surf & Turf Pasta* 6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce. Dairy-Friendly with modifications (which might include butter)Chateaubriand Three Ways*8 oz. of Premium Center-cut Filet Mignon, sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. Dairy-Friendly with modifications (which might include butter)
Filet & Lobster*Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Friendly with modifications (which might include butter)
Symphony Kabob*Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus. Dairy-Friendly with modifications (which might include butter)
Signature Steakhouse Smorgasbord for Four 40 oz. Thick-cut Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre FondueGluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Perry’s Famous Pork Chop
Perry’s Famous Pork Chop View Photos
Dinner-Cut Pork ChopDine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Friendly with modifications (which might include butter)
3-Course Pork Chop Sunday Supper Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).Perry's Pork Chop Friday® Lunch SpecialDine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Friendly with modifications (which might include butter)
Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Chicken & Vegan Entrées
Chicken & Vegan Entrées View Photos
Chicken Oscar*Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus
Vegan Skillet Chopped SteakSmothered in Crimini mushroom gravy and served with chargrilled vegetable trio
Spaghetti Squash PrimaveraDairy-Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.
Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Steaks & Chops
Steaks & Chops View Photos
Perry's is proud to serve USDA-AGED, PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER. We do not guarantee well-done steaks as they have a tendency to be dry.Filet Mignon*10 oz., 8 oz., 6 oz. Dairy-Friendly with modifications (which might include butter).
Prime New York Strip*14 oz. Dairy-Friendly with modifications (which might include butter)
Prime Ribeye*14 oz. Dairy-Friendly with modifications (which might include butter)
Certified Upper Choice Ribeye*14 oz. Dairy-Friendly with modifications (which might include butter)
New York Strip Flight*Nebraska Prime, Perry's Reserve Texas, Akaushi Wagyu, True Japanese A-5 Wagyu
Prime Bone-In New York Strip*20 oz. Dairy-Friendly with modifications (which might include butter)
Lamb Chops*14 oz.
Bone-In Tomahawk Ribeye*32 oz. Dairy-Friendly with modifications (which might include butter)
Porterhouse for Two*40 oz. Dairy-Friendly with modifications (which might include butter)
Sauces
Bearnaise Sauce*Peppercorn ReductionUmami SrirachaTruffle Merlot DemiglaceStyles
Coffee CrustedBlackened & Bleu3-Peppercorn Au PoivreBacon Marmalade & BleuOscar Style*Jumbo lump crab, Bearnaise sauce, asparagus
Toppers
Chargrilled Oyster* Blue Point oyster with herb butter, Monterey & Pecorino Romano cheesesPan-Seared ScallopBBQ Bacon-Wrapped ShrimpThick Smoked Bacon SlabCrab Cake* with with Bearnaise sauce. Dairy-Friendly with modifications (which might include butter).Alaskan King Crab6 - 7 oz. Leg
Lobster TailTwin 4 oz., 4 oz., 2 oz.
Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Sides for Two
Sides for Two View Photos
Roasted Sherried MushroomsDairy-Friendly with modifications (which might include butter)
Cheesy Roasted Cabbage WedgesTopped with hazelnuts
Spaghetti Squash PrimaveraVegan served without Pecorino Romano cheese. Dairy-Friendly with modifications (which might include butter)
Three-Cheese Mac & Cheese+ Add Lobster, + Add Alaskan King Crab
Loaded Whipped PotatoesSelect from plain, cheddar cheese, bacon, green onions and/or sour cream
Truffle Steak Fries 6 wedges. Dairy-Friendly with modifications (which might include butter)Steamed or Grilled AsparagusPerry's Signature Fried Asparagus Topped with jumbo lump crabmeat. Dairy-Friendly with modifications (which might include butter)Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Lunch
Lunch Menus View Photos
Lunch menu is available Friday from 10:30 AM – 5 PM.
Perry's Pork Chop Friday® Lunch SpecialA lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Friendly with modifications (which might include butter)
Add an Individual Side of Creamed Spinach (Gluten-Friendly, Vegetarian) or an Individual Side of Sweet Sriracha Brussels Sprouts (Dairy-Friendly)Add an Individual Side of Perry's Signature Fried Asparagus Topped with Jumbo Lump Crabmeat Dairy-Friendly with modifications (which might include butter)Add a specially priced glass of Perry's Reserve Pinot Noir A Perfect Pork Chop Pairing: (Lunch Special)Featured Items
Steakhouse Pasta* Tomato basil pasta with grilled beef tenderloin. Dairy-Friendly with modifications (which might include butter)Butcher's Steak Burger* Filet Mignon, NY Strip, and Ribeye trimmings ground daily in-house, choice of cheese and served with French fries. Dairy-Friendly with modifications (which might include butter)Bacon Slab Burger* Ground fresh daily, choice of cheese and topped with thick-cut bacon slab and bacon marmalade. (which might include butter)Chargrilled Salmon*Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables. Dairy-Friendly with modifications (which might include butter)
Chicken Oscar*Topped with jumbo lump crabmeat and Bearnaise, served with steamed asparagus
Filet Mignon*Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 6 oz., 8 oz. Dairy-Friendly with modifications (which might include butter)
Certified Upper Choice Ribeye*Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 10 oz. Dairy-Friendly with modifications (which might include butter)
Seared Scallop Pasta Three pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauceSoups or Salads
French Onion Soup Gluten-Friendly with modifications. Dairy-Friendly with modifications (which might include butter)Signature WedgeDairy-Friendly with modifications (which might include butter)
Butcher's Chop SaladDairy-Friendly with modifications (which might include butter)
Caesar Salad* Gluten-Friendly with modificationsField Green, Pear & Candied Pecan SaladDairy-Friendly with modifications (which might include butter)
Spinach & Warm Bacon Vinaigrette SaladSalad Additions
Add to any salad.
ChickenDairy-Friendly with modifications (which might include butter)
ShrimpDairy-Friendly with modifications (which might include butter)
Grilled Salmon*Beef Tenderloin*Signature Shaken Sodas
Raspberry Cucu-CoolerMango Fizz SodaPineapple Ginger AleGluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Wine
Wine
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine. We have curated our extensive wine list to feature over a hundred wines including Perry’s Reserve wines and other labels you love as well as family-owned vintners. Our wine list is ever-changing, so even the most dedicated aficionados can find something new and exciting each time they dine with us. For those looking for a hand-selected pairing experience, Perry’s offers private, temperature-controlled wine lockers along with courteous and knowledgeable staff always at the ready with the perfect suggestion.
View Wine ListHere, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Rosé, Pinot Noir, Big Red Blend, and Cabernet Sauvignon, available by the glass, by the bottle and select varietals in larger formats.
Perry’s Reserve Chardonnay, born from grapes slowly ripened to perfection in select Sonoma County vineyards, offers enticing aromas of ripe pear, apricot, orange zest and lush tropical fruits. This pour is specially blended to pair perfectly with our seafood and poultry options such as our crab cakes and lobster.
Perry’s Reserve Rosé uses the highest quality 100% Pinot Noir grapes sourced from cool coastal Monterey County vineyards, delivering inviting aromas and flavors of strawberry, blood orange, and cranberry. These bright crisp fruit flavors are complemented by a soft, elegant texture on the palate and a refreshing finish. This wine deliciously complements Perry’s Signature Fried Asparagus, Seafood Stuffed Mushrooms and Chicken Oscar.
Perry’s Reserve Pinot Noir comes from cool coastal Monterey vineyards to offer inviting aromas of bright red fruits of cherry, strawberry, and raspberry. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our Famous Pork Chop for the perfect pairing and truly uncorked experience.
Perry’s Reserve Big Red Blend is carefully crafted from extraordinary vineyard sites across Napa Valley and offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity and integrated tannins provide a lingering, bright finish to pair beautifully with our prime ribeye.
Perry’s Reserve Cabernet Sauvignon is highly intriguing with its complexity from Sonoma soils and offers rich aromas of black currants, blackberries, anise, cocoa, and cigar box. With a smooth lingering finish, the wine pairs exceptionally well with filet mignons.
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Desserts
Dessert
Chocolate Crunch TowerCrunchy milk chocolate squares stacked and covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle
Rocky Road Bread PuddingButterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and a toasted homemade marshmallow
Crème Brulée*Vanilla bean crème brulée served with fresh berries
Flourless Fudgy Chocolate CakeRich dark chocolate, gluten-free ganache torte with whipped cream and dusted with cocoa
Dessert TrioTasting of seasonal cheesecake, lemon meringue square and chocolate crunch
Signature Flaming Desserts
Bananas FosterSliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg sauce served over vanilla ice cream
Nutty D'AngeloCrushed pecans flambéed with brown sugar and brandy sauce served over vanilla ice cream, dipped in white chocolate and toasted almonds
Lemon BarFresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed tableside
Dessert Wines
Muscat Beaume-de-Venise, Rhône Valley, FranceSauternes, Bordeaux, FranceRoyal Tokaji 'Red Label' 5 Puttunyos, Tokaj, HungaryInniskillin Vidal Ice Wine, Niagara Peninsula, CanadaFar Niente 'Dolce' Late Harvest Blend, Napa ValleyGluten Free Dessert Items
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Off The Menu Features
Off The Menu Features View Photos
Artichoke, Potato and Leek Soup with Truffle OilArtichoke, potato and leek soup with truffle oil emulsified to a creamy consistency and finished with pecorino and chives
The Three Kings Mignon* 8 oz. applewood-smoked bacon-wrapped Filet Mignon, the King of steaks, topped with King crab and Truffle butter, made from the King of mushroomsPerry's Reserve Texas Akaushi Wagyu
6 oz. Filet Mignon*Served on a hot cast iron plate with Perry's Signature Steak Butter and roasted, half garlic head. Dairy-Friendly with modifications (which might include butter)
10 oz. New York Strip*Served on a hot cast iron plate with Perry's Signature Steak Butter and roasted, half garlic head. Dairy-Friendly with modifications (which might include butter)
10 oz. Ribeye* (Heavily Marbled)Served on a hot cast iron plate with Perry's Signature Steak Butter and roasted, half garlic head. Dairy-Friendly with modifications (which might include butter)
Koji-Aged Steaks
6 oz. Koji-Aged Filet Mignon*Served on a hot cast iron plate with Perry's Signature Steak Butter. Dairy-Friendly with modifications (which might include butter)
14 oz. Koji-Aged Prime New York Strip*Served on a hot cast iron plate with Perry's Signature Steak Butter. Dairy-Friendly with modifications (which might include butter)
14 oz. Koji-Aged Prime Ribeye*Served on a hot cast iron plate with Perry's Signature Steak Butter. Dairy-Friendly with modifications (which might include butter)
Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Download Dinner Menu
Dinner Menu
Download Dinner MenuGluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Download Lunch Menu
Lunch Menu
Download Lunch MenuGluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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Overview
Private Dining Overview
Perry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate groups of all sizes, Perry’s private dining rooms were each designed with a different mood and feel to create the perfect setting, no matter what the occasion.
From an important business lunch to a casual group get-together to special family celebrations to the most elegant affair, Perry’s dedicated team will ensure your event meets all your expectations. Our Sales Managers will provide attention to even the smallest detail, assisting with menu selection and wine pairings from our extensive selection of hundreds of wines. And, for those looking to take their special occasions TO-GO, ask your Sales Manager about Group Dining TO-GO with Multi-location Pick-up and Car-side Catering at a single Perry’s location, so you can celebrate life’s special moments wherever they happen.
It’s five-star service made to order… and it’s a quintessential Perry’s experience.
Menu Options Submit a Private Dining RequestThe Woodlands, The Woodlands Private Dining Contact
Sales Manager: Emily Robinson
Phone: 281-296-0622
Email: [email protected] - Room Layouts
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Menu Options
Private Dining Dine-In Menu Options
View Menu OptionsGluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Submit a Request
Submit a Request
Whether it's a business dinner, graduation or an engagement party – no occasion is too big or small for one of our exclusive event rooms. Our private dining sales managers will ensure your special evening features all your favorites, from our seven-finger-high pork chop to our Filet Perry.
The Woodlands, The Woodlands Private Dining Contact
Submit a Private Dining Request
Sales Manager: Emily Robinson
Phone: 281-296-0622
Email: [email protected]
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Bar 79® Overview
Bar 79® Overview
Named in honor of the year Perry’s first opened as a meat market in 1979, Bar 79® offers a distinct, elegant, but relaxing experience at each of our steakhouse locations. Bar 79® is fully stocked with the finest libations to be paired with bar menu items or our complete menu and is the perfect place to wind-down from work or wind-up for a night out.
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Bar Bites
Signature View Photos
Perry's Famous Pork Chop 'Bites' 5 Skewers, 3 SkewersPerry's Signature Fried Asparagus Topped with jumbo lump crabmeat. Dairy-Friendly with modifications (which might include butter)Perry's Homemade Polish Sausage Dairy-Friendly with modifications (which might include butter)Escargot Gluten-Friendly with modificationsTempura Fried Lobster TailWith Miso Butter. Twin 4 oz. (total 8 oz.), 4 oz.
Perry's Reserve Texas Akaushi Wagyu Satay* Filet, New York Strip and Ribeye when available - ask your server. Served with peanut sauce and finished with sesame seeds and fresh bell peppers. Limited Availability.Beef
Prime NY Strip Carpaccio*Dairy-Friendly with modifications (which might include butter)
Sliced Filet Sliders 79 Dairy-Friendly with modifications (which might include butter)Butcher's Steak Burger* Filet Mignon, NY Strip, and Ribeye trimmings ground daily in-house, choice of cheese and served with French fries. Dairy-Friendly with modifications (which might include butter)Bacon Slab Burger* Ground fresh daily, choice of cheese and topped with thick-cut bacon slab and bacon marmalade. Dairy-Friendly with modifications (which might include butter)True Japanese A-5 Wagyu Beef*Sliced New York Strip (2 oz. Minimum)
Seafood
Crab Cakes Dairy-Friendly with modifications (which might include butter)Ahi Tuna Tartare Tower*Limited Availability
In-House Pecan-Smoked SalmonServed chilled. Gluten-Friendly with modifications
Pan-Seared ScallopsServed on bacon slab
Blue Point Oysters on the Half Shell*Dozen, Half Dozen. Gluten-Friendly with modifications
Chargrilled Blue Point Oysters* With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half DozenAlaskan King CrabServed warm. 6 – 7 oz. Leg
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Cocktails
Hand-Crafted Cocktails (Mixology) View Photos
Perry Berry Mule Tito's Handmade vodka, fresh-pressed lime and cranberry juices, freshly-muddled strawberries, topped with ginger aleSmoky Rita Hornitos Black Barrel tequila, Dekuyper Orange liqueur, fresh-pressed lime juice and agave nectar, rimmed with habanero sugarRose Rosé Spritzer Perry's Reserve Rosé, Deep Eddy Ruby Red Grapefruit vodka, Aperol, fresh-pressed lemon juice and rose water, rimmed with hibiscus sugar, and topped with grapefruit sodaLavender Bee Mine Empress 1908 gin, Pierre Ferrand Dry Curacao, fresh-pressed lemon juice, and lavender-honey waterBourbon Bloom Woodford Reserve bourbon, St-Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly-muddled blackberries and mintJameson Mocha Old Fashioned Jameson Caskmates Irish whiskey, house-made coffee syrup, mole bitters, and a hint of orangeThe 'Strait' Paloma George Strait's favorite cocktail made with his own tequila - Código 1530 Blanco - fresh-pressed lime and grapefruit juices, blood orange purée and agave nectarPineapple Ginger Mojito Captain Morgan White rum, Domaine de Canton Ginger liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger aleCucumber Blueberry Martini Smirnoff Blueberry vodka and fresh-pressed lime, cucumber, and cranberry juicesSalted Caramel Espresso Martini Stoli Vanilla vodka, Kahlua Coffee liqueur, caramel, and fresh-brewed espresso, topped with a sprinkle of Maldon sea saltThyme Lemon DropThe Godfather Returns Monkey Shoulder scotch, Disaronno Amaretto liqueur and a dash of black walnut bittersMartini 79 Belvedere Pure vodka with bleu cheese-stuffed olivesPerry's Hog-Hattan A Manhattan with WhistlePig PiggyBack 6-year-old rye and Vya vermouth, rimmed with brown sugar and Perry's Signature Homemade Barbecue Sauce. Topped with a skewer of Perry's Famous Pork Chop Bites and Luxardo cherriesDragon Rita Perry's signature Margarita with Casa Dragones Blanco tequila, Grand Marnier, fresh-pressed lime juice and lustrous teal agave nectar. Served with a gold gilded craft ice cube and topped with a passion fruit aroma cloud.Mini Martini Trio of the Month A tasting flight of three handcrafted cocktails in 2.5 oz. pours -
Signature Shaken Sodas
Signature Shaken Sodas View Photos
Raspberry Cucu-Cooler A crisp, refreshing non-alcoholic option featuring freshly-muddled cucumber and raspberries combined with agave nectar and fresh-pressed lime juice.Mango Fizz Soda A tropical refresher without the alcohol made from fresh-pressed lemon juice and mango purée, shaken and served tall with a splash of soda.Pineapple Ginger Ale A non-alcoholic twist on a mojito featuring freshly-cut pineapple muddled with mint, fresh ginger and lime juice then shaken and topped with ginger ale. -
Wine
Wine
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine. We have curated our extensive wine list to feature over a hundred wines including Perry’s Reserve wines and other labels you love as well as family-owned vintners. Our wine list is ever-changing, so even the most dedicated aficionados can find something new and exciting each time they dine with us. For those looking for a hand-selected pairing experience, Perry’s offers private, temperature-controlled wine lockers along with courteous and knowledgeable staff always at the ready with the perfect suggestion.
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Perry's Reserve Wines
Perry's Reserve Wines
Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Rosé, Pinot Noir, Big Red Blend, and Cabernet Sauvignon, available by the glass, by the bottle and select varietals in larger formats.
Perry’s Reserve Chardonnay, born from grapes slowly ripened to perfection in select Sonoma County vineyards, offers enticing aromas of ripe pear, apricot, orange zest and lush tropical fruits. This pour is specially blended to pair perfectly with our seafood and poultry options such as our crab cakes and lobster.
Perry’s Reserve Rosé uses the highest quality 100% Pinot Noir grapes sourced from cool coastal Monterey County vineyards, delivering inviting aromas and flavors of strawberry, blood orange, and cranberry. These bright crisp fruit flavors are complemented by a soft, elegant texture on the palate and a refreshing finish. This wine deliciously complements Perry’s Signature Fried Asparagus, Seafood Stuffed Mushrooms and Chicken Oscar.
Perry’s Reserve Pinot Noir comes from cool coastal Monterey vineyards to offer inviting aromas of bright red fruits of cherry, strawberry, and raspberry. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our Famous Pork Chop for the perfect pairing and truly uncorked experience.
Perry’s Reserve Big Red Blend is carefully crafted from extraordinary vineyard sites across Napa Valley and offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity and integrated tannins provide a lingering, bright finish to pair beautifully with our prime ribeye.
Perry’s Reserve Cabernet Sauvignon is highly intriguing with its complexity from Sonoma soils and offers rich aromas of black currants, blackberries, anise, cocoa, and cigar box. With a smooth lingering finish, the wine pairs exceptionally well with filet mignons.
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Wine List
Wine List
Wine Spectator has recognized Perry’s extensive wine list with the Award of Excellence for several years in a row. Perry’s curated selection includes wines from all around the world as well as boutique varieties.
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Wine Lockers
Wine Lockers
Perry’s Wine Locker Program is available to provide select guests the experience of exploring wines not regularly available on our Perry’s wine list.
- A climate-controlled wine locker with storage for a total of twelve wine bottles per locker is customized with your personal or company name on the glass door.
- Your personal wine list displaying your locker inventory will be presented at your table when dining at Perry’s.
- Exclusive access to an expertly curated wine list including highly allocated selections, small production releases, library releases, and rare gems of varying regions and varietals that will continually evolve with new vintage releases. This list will be available when you dine at Perry’s.
- An invitation to the annual September Saturday Social Hour to be hosted on a select Saturday each September in Perry’s Bar 79 where you will be able to interact with local, fellow wine enthusiasts and enjoy exceptional wines and hors d’oeuvres.
- An appreciation holiday package (valued at $300) will be gifted to you annually and shipped directly to your home from Perry’s Online Market.
- You may also receive other special invitations or opportunities as they arise from time to time.
- The annual fee per locker of $300 is invoiced via email each year on January 2 for all wine locker guests.
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Corkage Policy
Corkage Policy
Due to current state regulations, Perry’s The Woodlands cannot allow any outside beverages to be brought into our establishment. Please contact a Perry’s manager to walk you through our wine list and help you select the perfect wine for your occasion and view our full wine list below.
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Social Hour
Social Hour
$2 Off All Bar Bites, Generous Pours Of Wines By The Glass, And Mixology Cocktails
Experience the excitement during Social Hour in Bar 79® at Perry’s where our acclaimed chefs and mixologists serve up deliciously shareable bar bites, generous pours of wine, and mixology cocktails at special prices.
View Social Hour Menu- Monday – Friday, 4 – 7 PM
- Sunday, 4 – 9 PM
- Monday – Friday, 4 – 7 PM
Off-Menu Favorites
Our Artichoke, Potato and Leek Soup with Truffle Oil, The Three Kings Mignon, Orange Vanilla Cream Cheesecake, Perry's Reserve Texas Akaushi Wagyu and Koji-Aged Steaks. Available for a Limited Time.
See the Menu*Tax plus 15% handling fee applied to food TO-GO purchases. NO GRATUITY NECESSARY.
Introducing Perry's Bubbly Bublé
Crafted with Michael Bublé’s Fraser & Thompson whiskey, fresh-pressed lemon juice, apple, and honey water, topped with prosecco and peach bitters. This cocktail encapsulates the effervescent charm that is undeniably refreshing to toast all summer long.
View DetailsPerry's Senior Menu: 3 courses, 6 choices, $39*
Guests ages 65+ can join us at Perry's any day before 6 PM upon request only. Reservations Required.
See the Menu*Menu upon request only for DINE-IN every day, before 6 PM for guests age 65+. Reservations are required and are limited to 1.5 hours. Tax & gratuity are not included. Perry’s Senior Menu is NOT available on promotional holidays or for private dining events.
3 Courses for $49* Special
Enjoy our special 3 for $49 Menu available TO-GO Only daily (Including: Christmas Eve, New Year's Eve & Valentine's Day)
See the MenuPerry's Military Menu: 3 courses, 6 choices, $39*
Available For Active and Former Military. Reservations & Military ID Required.
See the MenuHouston Restaurant Weeks
August 1st - September 2nd, 2024. Available upon request for DINE-IN & TO-GO
View Menu
Social Hour
$2 Off All Bar Bites, Generous Pours Of Wines By The Glass, And Mixology Cocktails
Experience the excitement during Social Hour in Bar 79® at Perry’s where our acclaimed chefs and mixologists serve up deliciously shareable bar bites, generous pours of wine, and mixology cocktails at special prices.
View Social Hour Menu