“WINE & WISHES” AT PERRY’S RAISES MORE THAN $56,000 FOR MAKE-A-WISH FOUNDATION® - Perry's Steakhouse & Grille
Click Here for Car-side Pickup Available During DINE-IN Hours
 
Raleigh, NC

4509 Creedmoor Road
Raleigh, NC 27612

(Map)

Phone: 919-827-4158

Fax:

Valet Parking Available

Please choose a location below to make a reservation.

Specials & Promotions

Explore all of our current & ongoing specials:

Experience Perry's

Here's how we set the tone for a perfect dining experience, every time.

Learn more

“WINE & WISHES” AT PERRY’S RAISES MORE THAN $56,000 FOR MAKE-A-WISH FOUNDATION®

February 3, 2011 | Charitable Giving

Houston (February 3, 2011) – The Bay Area Chi Omega Alumnae Chapter, in partnership with Perry’s Restaurant Group, raised more than $56,000 to benefit the Make-A-Wish Foundation® of the Texas Gulf Coast during the recent, fifth annual “Wine & Wishes” culinary adventure at Perry’s Steakhouse & Grille in Clear Lake, Texas. The sold-out, five-course wine dinner with entertainment and a live auction drew Make-A-Wish supporters from throughout the Bay Area whose generosity is helping dreams come true for Houston-area children coping with life-threatening medical conditions.

Due to the overwhelming generosity of local supporters, the Wine & Wishes program, which traditionally grants the wishes of four Houston-area children coping with life- threatening medical conditions, will be able to grant wishes for five additional Houston-area children. This is the second year in a row Wine & Wishes has been able to more than double the amount of wishes granted.

Of the nine total recipients, wishes granted include vacations to Disney World for four-year-old Avery M. and five-year-old Angel C. Eleven-year-old Sydney C. will visit Bora Bora, and five-year-old Felix F. will visit Atlantis Hotel – Bahamas.

The event Co-Chairs were Holly Perry and Wendy Shaw. The Magnum Sponsors for Wine & Wishes were AJM Framers Inc.; AMOCO Federal Credit Union; Bob and Lena Perry; Edmonds & Nolte, P.C.; Freedman Meats, Inc.; Glazer’s Distributing; Industrial Pump & Supply; Materials & Services & R. T. Masonry; Perry’s Steakhouse & Grille; Republic National Distributing Company; Ronald and Carole Krist; Sysco Food Services of Houston, Inc. and Visiting Angels, Living Assistance Services.

Underwriters included Marion, Montgomery, Inc., for invitations; The Megatones for entertainment; Phil Pampolina and PRP Entertainment for serving as the auctioneer and MC; Trish and Adam Taylor of Imaging Studios for photography; TR Moore & Company, P.C. and Jackson Walker L.L.P. for audio visual services; Lary’s Florist, Inc. and SK Interiors Inc. for décor; Chris and Holly Perry for table favors; Minuteman Press – Bay Area for programs; Republic National Distributing Company and Glazer’s Distributing for wine and David R. Gordon, D.D.S. for postage.

About Perry’s Restaurant Group

Founded in 1979, Perry’s Restaurant Group is a Houston-based, family-owned business that operates Perry’s Steakhouse & Grille, with eight locations in Houston, Austin and Dallas. Perry’s Restaurants also operates two Perry & Sons Market & Grille locations and one Perry’s Italian Grille, as well as Perry’s Online Market. For more information, please visit PerrysSteakhouse.com.


More Recent News

Perry’s Reserve Rosé joins Perry’s portfolio of wines

New to Perry’s portfolio of wines is our 2021 Rosé. Using the highest quality grapes sourced from cool coastal Monterey County vineyards, Perry’s Reserve Rosé delivers inviting aromas and flavors of strawberry, blood orange, and cranberry. With a single sip, one will get a flavor of bright, crisp fruit, complemented by a soft, elegant texture […]

Read More

Today in Nashville: Mastering the Lobster Thermidor

Watch Perry’s Master Development Chef Rick Moonen share the best tips and tricks when it comes to cooking lobster with Today in Nashville host Carole Sullivan and learn how you can make Lobster Thermidor — a dish to love during lent — at home. Check out the segment and get the recipe!

Read More