Wine Spectator Names Perry’s “10 Wine Stars in the Lone Star State”
Thanks, Wine Spectator, for recognizing Perry’s as one of the “10 Wine Stars in the Lone Star State”.
More Recent News
Perry’s Chef Rick Moonen takes us step by step — how to cook a whole fish
Perry’s Chef Rick Moonen takes us from market to table — preparing and serving a whole oven roasted branzino. See the full article here.
Read MoreHoustonia Magazine Features an Ode to Perry’s Wedge Salad
Houstonia Magazine features an ode to Perry’s wedge salad, calling it a “textural masterpiece.” To read more, click here.
Read More