WGN Features Perry’s Cedar Plank-Fired Redfish
4 Courses, 4 Choices for $44 Special: DINE-IN Only upon request: SUN-TH 4 P.M. – CLOSE throughout July: View Details 
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Oak Brook

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Chicago, IL

5 Oakbrook Center
Oak Brook, IL 60523

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Phone: 630-571-1808

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WGN CHICAGO – Perry’s Steakhouse & Grille Cedar Plank-Fired Redfish

January 18, 2023 | Awards, News & Information

Perry’s Steakhouse and Grille serves up prime steaks and chops, tableside presentations, and a vibrant cocktail menu. Joining us now in our Studio 41 kitchen to showcase a popular dish with an outdoor approach is Master Development Chef Rick Moonen.
Watch The Full Segment.

More Recent News

Perry’s Steakhouse & Grille Launches Exclusive Reserve Premier Cru Champagne

(July 1, 2025) – This July, Perry’s Steakhouse & Grille is celebrating its 46th anniversary by raising a glass of its exclusive, new Perry’s Reserve Premier Cru Champagne. Perry’s has collaborated with the family-owned Maurice Philippart Champagne House — crafting fine Champagne since 1827 and eight generations of tradition— to produce its own grower’s Premier […]

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FOX 6 BIRMINGHAM – Chef Daniel Delorensi showcases our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More.

BIRMINGHAM – Fox 6 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he demoes our Truffle Merlot Demiglace Sauce that is served with our our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More. Watch the full segment. 

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