WGN CHICAGO – Perry’s Steakhouse & Grille Cedar Plank-Fired Redfish
Perry’s Steakhouse and Grille serves up prime steaks and chops, tableside presentations, and a vibrant cocktail menu. Joining us now in our Studio 41 kitchen to showcase a popular dish with an outdoor approach is Master Development Chef Rick Moonen.
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WBRC Birmingham – National Pork Chop Day
Perry’s Chef Dan DeLorensi joined WBRC to showcase our National Pork Chop Day offerings. Watch the full segment.
Read MoreWTVR Richmond – National Pork Chop Day
Perry’s Chef Dan DeLorensi joined Virgina This Morning to showcase our National Pork Chop Day offerings and share expert tips for preparing our White Bean Pork Chili! Watch the full segment.
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