WGN CHICAGO – Perry’s Steakhouse & Grille Cedar Plank-Fired Redfish
Perry’s Steakhouse and Grille serves up prime steaks and chops, tableside presentations, and a vibrant cocktail menu. Joining us now in our Studio 41 kitchen to showcase a popular dish with an outdoor approach is Master Development Chef Rick Moonen.
Watch The Full Segment.
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79 Cents? Yes, Really! Perry’s Flashback Friday Returns Bigger and Better
Perry’s Steakhouse & Grille is bringing back its #FlashbackFriday celebration with two 79-cent Friday lunch favorites, a nod to 1979, the year Perry’s first opened as a modest butcher shop in Houston. This year, Perry’s is making the tradition bigger, extending the celebration to 200 guests with two 79-cent favorites: its Famous Pork Chop Friday […]
Read MoreWBRC Birmingham – National Pork Chop Day
Perry’s Chef Dan DeLorensi joined WBRC to showcase our National Pork Chop Day offerings. Watch the full segment.
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