WGN CHICAGO – Perry’s Steakhouse & Grille Cedar Plank-Fired Redfish
Perry’s Steakhouse and Grille serves up prime steaks and chops, tableside presentations, and a vibrant cocktail menu. Joining us now in our Studio 41 kitchen to showcase a popular dish with an outdoor approach is Master Development Chef Rick Moonen.
Watch The Full Segment.
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WBRC BIRMINGHAM – Perry’s First Responder’s Menu
Watch Chef Grant Hunter showcase Perry’s NEW $39 First Responders Menu* on WBRC FOX Birmingham — created as a year-round “thank you” to the heroes who keep our communities safe. This special 3-course experience features 6 choices per course and is available every day for DINE-IN only before 6 PM (upon request). Watch The Full […]
Read MoreCOLORADO & COMPANY – Perry’s Award Winning White Bean Pork Chili & More
Watch Perry’s Corporate Chef Dan DeLorensi to demo our Off-Menu White Bean Pork Chili—a Food Network & Cooking Channel SOBEWFF Swine & Wine Event Winner and one of 12 Perry’s leftover recipes crafted to help guests enjoy our generous seven-finger-high pork chop leftovers at home the next day and extend the Rare and Well Done® […]
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