WGN CHICAGO – Perry’s Steakhouse & Grille Cedar Plank-Fired Redfish
Perry’s Steakhouse and Grille serves up prime steaks and chops, tableside presentations, and a vibrant cocktail menu. Joining us now in our Studio 41 kitchen to showcase a popular dish with an outdoor approach is Master Development Chef Rick Moonen.
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Perry’s Goes Retro with the Return of Flashback Friday, Featuring 79-Cent Offerings on October 2nd
(September 28, 2026) – Perry’s Steakhouse & Grille is turning the clock back to 1979 this Friday to celebrate their roots in the most delicious way possible! On Friday, October 2 nd , Perry’s will kick off their signature #FlashbackFriday tradition, now bigger than ever, welcoming twice as many guests to enjoy one of two […]
Read MoreFORBES – Perry’s Steakhouse Named Among Forbes’ Best in Customer Service
We’re honored to share that Perry’s Steakhouse & Grille has been recognized on the Forbes Best Customer Service 2027 list for the second year in a row, ranking #48 overall, #4 in the sit down dining category. This recognition reflects our ongoing commitment to creating memorable moments for every guest, every time. View the full […]
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