Signature Steaks - Perry's Steakhouse & Grille
Click Here for Car-side Pickup Available During DINE-IN Hours
Raleigh, NC

4509 Creedmoor Road
Raleigh, NC 27612


Phone: 919-827-4158


Valet Parking Available

Please choose a location below to make a reservation.

Specials & Promotions

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Experience Perry's

Here's how we set the tone for a perfect dining experience, every time.

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Prime Cuts

Our Signature Steaks

Beginning as a butcher shop in 1979, Perry’s Steakhouse & Grille knows how to skillfully butcher any steak for the most tender, tantalizing experience for every cut we serve.

Rare and Well Done®at Home

Perry’s Holiday Butcher’s Bundle

This holiday season, we’re taking two of our favorite hand-selected cuts, expertly butchered and deboned from the king of steaks, our Porterhouse, from block to box and right to your recipient’s door. Offering two unique, mouthwatering experiences with our tender 6 oz. Filet Mignon and our juicy, impeccably marbled 14 oz. Prime New York Strip and perfectly complimented by Perry’s Signature Steak Seasoning and Signature Steak Butter, along with a set of four of Perry’s steak knives — The Perry’s Holiday Butcher’s Bundle is everything you need to relish in the Rare and Well Done® experience at home — all wrapped up and ready for gifting for only $99.

Limited quantities are available, so be sure to order your season’d greeting through Perry’s Steakhouse Online Market while they’re here!

Send a Perry’s Holiday Butcher’s Bundle
Steakhouse Online

More to come at the market


Perry’s is giving you an exclusive taste of the Rare and Well Done® experience for your home with your Perry’s favorites shipped right to your, or anyone’s door.

With many of your Perry’s favorites already at the market and more exciting releases coming soon — stay tuned so you can relish in more of the Perry’s experience at your table.

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Our Steaks at Your Table

Thawing & Cooking Instructions

Steaks shipped through Perry's Steakhouse Online are fully raw and frozen (with ice packs) with thawing and cooking instructions.

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