Heating Instructions - Perry's Steakhouse & Grille
Curbside Pick-Up & Delivery Available Every Day 11 a.m. - Close

Your Location: Oak Brook View Pickup & Delivery Options

 
Chicago, IL

5 Oakbrook Center
Oak Brook, IL 60523

(Map)

Phone: 630-571-1808

Fax: 630-571-1809

Valet Parking Available

Restaurant

Monday - Thursday
4:00 pm - 10:00 pm

Friday
10:30 am - 10:00 pm

Saturday
4:00 pm - 10:00 pm

Sunday
4:00 pm - 9:00 pm

Bar 79

10:00 pm

11:00 pm

11:00 pm

9:00 pm

Please choose a location below to make a reservation.

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Heating Instructions

Thawing & Heating Instructions


Lunch-Cut Portion Instructions

Use the below instructions for heating one Lunch-Cut Portion.

Download Instructions

Oven (Recommended)
  1. Thaw completely.
  2. Preheat oven to 325 degrees Fahrenheit.
  3. Remove the pork chop from plastic casing.
  4. Place pork chop on aluminum foil, pour 2 tbsp of water at base of the chop, and wrap loosely to create a dome.
  5. Bake for 30 minutes.
  6. Remove from Oven, open the dome, and spread Perry’s Steak Butter on top of chop. Close the dome and let it rest for 5 minutes. Then serve & enjoy!
Microwave
  1. Thaw completely.
  2. Cut a slit in the top of the plastic casing.
  3. Place pork chop with its plastic wrap in microwave on high heat for 4 and a half minutes.
  4. Spread Perry’s Steak Butter on top of the chop and let stand for one minute before serving.

Dinner-Cut Portion Instructions

Use the below instructions for heating one Dinner-Sized Chop.

Download Instructions

Oven (Recommended)
  1. Thaw completely.
  2. Preheat oven to 325 degrees Fahrenheit.
  3. Remove the pork chop from plastic casing.
  4. Place pork chop on aluminum foil, pour 2 tbsp of water at base of the chop, and wrap loosely to create a dome.
  5. Bake for 45 minutes.
  6. Remove from Oven, open the dome, and spread Perry’s Steak Butter on top of chop. Close the dome and let it rest for 5 minutes. Then serve & enjoy!
Microwave
  1. Thaw completely.
  2. Cut a slit in the top of the plastic casing.
  3. Place pork chop with its plastic wrap in microwave on high heat for 9 minutes.
  4. Spread Perry’s Steak Butter on top of the chop and let stand for one minute before serving.