Review: What’s Cookin’ Chicago?
“It’s no surprise that The Baron and I love our steaks. It’s always fun for us to check out local steakhouses that are in the area but after awhile, steakhouses can easily be generalized as having the same steaks, same menus, same type of restaurant. Don’t get me wrong – we love them for what they all offer, as similar or even the varying things they have to stand out from the rest… but recently we dined at Perry’s Steakhouse & Grille. This folks, is a place to go not simply for the steaks…
Overall, it was an amazing dinner and a great addition to the Chicago area. I hope they continue to expand to other areas outside of Texas and if you are in the Chicago area, please visit… you won’t be disappointed!“
To read the full review, click here.
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Watch Chef Dan Delorensi join Host Amber Freeman on CBS 17 Raleigh to showcase Perry’s National Pork Chop Day Menu. Watch The Full Segment.
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Perry’s Steakhouse & Grille has a 16 oz. Caramelized Prime Rib Dinner on Thursdays only, from 4pm to close. Each pecan wood-fired Prime Rib is crusted and caramelized, topped with Perry’s Steak Butter, and served with Truffle Merlot Demiglace and homemade horseradish. “Paired with a wedge salad, Brussels sprouts, whipped potatoes, a glass of Perry’s Reserve Cabernet Sauvignon, […]
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