Perry’s Steakhouse & Grille to Host Next Statewide “Flashback Friday” This Spring – Perry's Steakhouse & Grille
  • Location: Frisco
  • Dallas, TX
  • 214-494-4645

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Dallas, TX

2440 Parkwood Blvd.
Frisco, TX 75034

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Phone: 214-494-4645

Fax: 214-494-4695

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Perry’s Steakhouse & Grille to Host Next Statewide “Flashback Friday” This Spring

March 26, 2013 | Press Releases

TEXAS (March 26, 2013) – In appreciation for the loyal following of its $11.95 Pork Chop Friday lunch, Perry’s Steakhouse & Grille will once again host its “Flashback Friday” special offering for its patrons and online fans. Perry’s will select at random one Friday this spring to offer a 79-cent Pork Chop Friday lunch

to the first 100 people at each of their nine Steakhouse & Grille locations in Houston, Austin, Dallas and San Antonio, in honor of the year Perry’s first opened as a butcher shop in 1979.

This “Flashback Friday” will only be announced via Perry’s social media channels – so pork chop fans will need to follow Perry’s on Twitter at @PerrysDining or Facebook at Facebook.com/PerrysDining to find out when this “Flashback Friday” will take place.

Perry’s opens for lunch at 11 a.m. on Fridays, so on Flashback Friday, the first 100 people in line outside the restaurant at 11 a.m. will receive cards redeemable for a 79-cent Pork Chop Friday lunch. This special offer is for dine-in only and available on a first come, first serve basis. No reservations will be accepted earlier than 11:30 a.m. the day of the Flashback Friday lunch.

“Last year was the first year to introduce our statewide Flashback Friday,” said Chris Perry, owner of Perry’s Restaurants. “Our restaurants are all about honoring family traditions while bringing in modern elements that make Perry’s a unique steakhouse experience. Now going into our third statewide event, we are excited to continue this new tradition as a thank you to those who have continued to support us since 1979.”

Perry’s Famous Pork Chop is dried, cured and roasted, then caramelized and topped with Perry’s signature herb-garlic butter sauce and served with whipped potatoes and homemade applesauce. Every Friday at lunch, Perry’s serves 3,000 lunch chops company-wide across its nine locations in Texas.

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