Perry’s Sommelier Susi Featured in Prime Living Magazine
On New Stands Now: The July/August issue of Prime Living, featuring our corporate sommelier Susi Zivanovic. Turn to page 15 to read about her philosophy food, wine and enjoying time with friends.
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Perry’s Pork Chop Lunch is named “Best New Special” in Grapevine
Southlake Style’s “Best of” issue awarded Perry’s Grapevine location with the title of “Best New Special” for the Pork Chop Lunch! Read the full article here.
Read MorePerry’s is featured in Houstonia Magazine’s “Steak Lover’s Guide to Houston”
Houstonia Magazine dubs Perry’s “one of the most stylish steakhouses in the city.” To read more, visit this link.
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