Perry’s Coming Soon to San Antonio
Perry’s Restaurants, a Texas-based, family-owned group of fine-dining restaurants, will open a 10,000-square-foot location of its award-winning Perry’s Steakhouse & Grille in San Antonio in late Summer 2011.
Perry’s Steakhouse will be located at 15900 La Cantera Parkway, at the Falls in The Shops at La Cantera. The development is home to many luxury retailers and features garden courtyards, shaded pathways and meandering water features in a unique open-air shopping environment.
The San Antonio Perry’s Steakhouse will seat 350 guests and offer four private dining rooms.
Famous for its selection of butcher-fresh Prime beef, dry-aged in house for 28 days, Perry’s is also known for its specialty – its famous pork chop- dried, cured and roasted, then caramelized and topped with Perry’s signature herb-garlic butter sauce. Also Perry’s Bar 79 offers Social Hour featuring half-price appetizers and specials on wine and martinis weekdays from 4 – 6:30 p.m. as well as live entertainment Thursday through Saturday evenings.
Founded in 1979 as a butcher shop, Perry’s Restaurants is a Texas-based, family-owned business that operates Perry’s Steakhouse & Grille, with eight locations in Houston, Austin and Dallas. Perry’s Restaurants also operates two Perry & Sons Market & Grilles and Perry’s Italian Grille. For more information on Perry’s Steakhouse in San Antonio, please visit PerrysSteakhouse.com.
The Shops at La Cantera is owned and managed by General Growth Properties, Inc. GGP has been in the shopping center business for more than 50 years. One of the nation’s largest real estate investment trusts, GGP owns, operates and manages shopping malls in 43 states. GGP has ownership and management interests in more than 180 regional shopping malls. Headquartered in Chicago, Illinois, GGP has approximately 3,200 employees nationwide. GGP is traded on the New York Stock Exchange under the symbol GGP.
More Recent News
Perry’s Chef Rick Moonen takes us step by step — how to cook a whole fish
Perry’s Chef Rick Moonen takes us from market to table — preparing and serving a whole oven roasted branzino. See the full article here.Read More
Houstonia Magazine Features an Ode to Perry’s Wedge Salad
Houstonia Magazine features an ode to Perry’s wedge salad, calling it a “textural masterpiece.” To read more, click here.Read More