Perry’s Chicago Featured in “The Doings” Oak Brook
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CBS 42 BIRMINGHAM – Chef Daniel Delorensi on National Steak Month
BIRMINGHAM – CBS 42 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he shared how our Koji aging process deepens flavor and tenderness—bringing a whole new dimension to the classic steakhouse experience. He also gave a peek at our elevated steak toppers & styles, from Oscar Style to more chef-driven options our guests […]
Read MoreWILLIAMSON SCENE – ‘Best Restaurant Experience’ from Williamson Scene, Williamson’s Best Awards
WILLIAMSON SCENE – Perry’s Steakhouse & Grille voted ‘Best Restaurant Experience’ from Williamson Scene, Williamson’s Best Awards 2025.
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