MY CAROLINA – National Seafood Month
Have you ever wondered what umami is?
Tune in to My Carolina CBS 17 as our very own Master Development Chef Rick Moonen, explains the fifth sense that causes our mouths to water! He highlights the taste and shows viewers how to make Perry’s Miso Umami Butter that tops off our NEW Ahi Tuna Fillet Mignon.
DYK Chef Rick Moonen is…
🏅 James Beard-recognized
🐟 Known as the Godfather of sustainable seafood
🏆 Inducted into the American Culinary Hall of Fame
More Recent News
Perry’s Introduces Petite Bar Plates
Perry’s Introduces Petite Bar Plates for a Big Taste Experience in Bar 79® and Patio A new guest experience: Sample a variety of Perry’s signature dishes, enjoy a faster-paced, multi-course experience, or customize lighter late-night fare. Perry’s Steakhouse & Grille is unveiling a deliciously different way to dine with its all-new Petite Bar Plates—a tasting-style menu […]
Read MoreDAILY HERALD – Perry’s Steakhouse & Grille Chicago locations have been recognized in the 2025 Wine Spectator Restaurant Awards
Perry’s Steakhouse & Grille Chicago locations have been recognized in the 2025 Wine Spectator Restaurant Awards. Read More.
Read More
