HoustonPress: Top 5 I-10 Eats
Perry’s Steakhouse Memorial City was rated number 1 on “Top 5: I-10 Eats” featured in the HoustonPress:
Perry’s gets the number one spot based solely on one of my favorite dishes in all of Houston–that famous pork chop. It’s more like half a pig, rather than a chop, and it’s carved tableside. What the waiter sets in front of you could feed three people. It’s as beautiful as it is tasty. The meat is very tender, and has this salty and sugary outer-crust. Try dipping a piece of the loin in some applesauce and let me know how that works out for you.
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Perry’s Steakhouse & Grille Launches Exclusive Reserve Premier Cru Champagne
(July 1, 2025) – This July, Perry’s Steakhouse & Grille is celebrating its 46th anniversary by raising a glass of its exclusive, new Perry’s Reserve Premier Cru Champagne. Perry’s has collaborated with the family-owned Maurice Philippart Champagne House — crafting fine Champagne since 1827 and eight generations of tradition— to produce its own grower’s Premier […]
Read MoreFOX 6 BIRMINGHAM – Chef Daniel Delorensi showcases our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More.
BIRMINGHAM – Fox 6 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he demoes our Truffle Merlot Demiglace Sauce that is served with our our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More. Watch the full segment.
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