HoustonPress: Top 5 I-10 Eats
Perry’s Steakhouse Memorial City was rated number 1 on “Top 5: I-10 Eats” featured in the HoustonPress:
Perry’s gets the number one spot based solely on one of my favorite dishes in all of Houston–that famous pork chop. It’s more like half a pig, rather than a chop, and it’s carved tableside. What the waiter sets in front of you could feed three people. It’s as beautiful as it is tasty. The meat is very tender, and has this salty and sugary outer-crust. Try dipping a piece of the loin in some applesauce and let me know how that works out for you.
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A prime rib so good it’s only available one night a week, the caramelized prime rib has become a highly sought-after specialty at Perry’s Steakhouse & Grille. Today, with locations across the country, the brand started as a meat market in Houston in 1979. And since Chris Perry opted to add dining tables on-site, the […]
Read MoreEAT THIS NOT THAT – 8 Steakhouses That Serve The Best Prime Rib
A prime rib so good that it’s only available one night a week, Caramelized Prime Rib has become a sought-after specialty at Perry’s Steakhouse & Grille. With locations spanning the country nowadays, the brand got its start as a meat market in Houston in 1979. And ever since Chris Perry opted to add on-site dining […]
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