Houston Chronicle: Local fine dining fans can participate in month-long food bank benefit
At least three local fine dining establishments are participating in this year’s Houston Restaurant Weeks event, from Aug. 1 through Sept. 1. Peli Peli, Perry’s Steakhouse and Piqueo Restaurante are offering specially crafted dinner menus with each donating at least $5 to the Houston Food Bank for each dinner diner.
Perry’s Steakhouse offers a three-course dinner for $45, with $7 going to the food bank, and features your choice of an 8 oz. filet, pork chops or grilled salmon along with salad and dessert options. Perry’s Steakhouse is located at 9730 Cypresswood in Houston.
To read the full article, click here.
More Recent News
FOX 7 ARIZONA – In The Kitchen With Perry’s Steakhouse
Perry’s Master Development Chef, Rick Moonen, had a blast in the kitchen sharing how we create variety and customization throughout our menu, including one of our signature dishes: Chateaubriand Three Ways. Made with an 8 oz. Filet Mignon—one of the most tender cuts of beef available—the filet is sliced into three medallions, with each prepared […]
Read MorePerry’s Steakhouse & Grille Unveils the Rare Rita, A Clarified Margarita Featuring Socorro Tequila
Perry’s Steakhouse & Grille and Socorro Tequila announce the launch of the Rare Rita, now featured on menus across Perry’s locations nationwide. The Rare Rita is a silky, crystal-clear clarified Margarita made with Socorro Tequila Blanco, fresh-pressed lime, agave nectar, orange bitters, and finished with a Valencia orange peel mist and golden salt rim. “Socorro […]
Read More
