Houston Chronicle Feature: Blackberry Basil Smash
“And finally, I’ve recently become a fan of the bar program at Perry’s Steakhouse. The cocktails are works of art, and I enjoy watching the bartenders muddle, shake and fuss over their creations.
My favorite is the Blackberry Basil Smash ($12). Made with vodka and amaretto, blackberries and fresh basil, it has restorative powers after a muggy afternoon of chores. Trust me.” – Syd Kearney
More Recent News
The readers of Living Magazine have chosen, and Perry’s is it.
Perry’s Grapevine takes the award for best steakhouse in the county! See why we are a favorite among the readers here.Read More
The Houston Chronicle names Perry’s best in the business (lunch)!
See why Perry’s is the best place to host your next business lunch, along with our recognition as one of the best dining experiences in Houston!Read More