Houston Chronicle Feature: Blackberry Basil Smash - Perry's Steakhouse & Grille
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Houston Chronicle Feature: Blackberry Basil Smash

July 2, 2013 | Reviews

“And finally, I’ve recently become a fan of the bar program at Perry’s Steakhouse. The cocktails are works of art, and I enjoy watching the bartenders muddle, shake and fuss over their creations.

My favorite is the Blackberry Basil Smash ($12). Made with vodka and amaretto, blackberries and fresh basil, it has restorative powers after a muggy afternoon of chores. Trust me.”  – Syd Kearney

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