Hop to the chop this Easter Sunday at Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille invites guests to hop to the chop! This year, Perry’s will open early at 11 a.m. on Easter Sunday. Perry’s dinner menu will be served all day and starting at 4 p.m. a special three-course meal will also be available. Guests can enjoy specially priced bar menu items during Social Hour from 4-9 p.m.
“Easter Sunday is a time for families to celebrate together with great food,” said Chris Perry, owner of Perry’s Steakhouse & Grille. “We’re pleased to give our guests the opportunity to dine with us after church or for dinner from our special three-course menu.”
The special dinner includes any salad, Perry’s Famous Pork Chop, and dessert trio for $24.95. The dessert trio features three of Perry’s finest sweets: Vanilla Bean Crème Brulèe, Grand Marnier Chocolate Truffle, and Praline Cheesecake. Fans of Perry’s can also view the menu on the Perry’s website, at www.PerrysSteakhouse.com.
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About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille, a Houston-based family-owned business, has earned a faithful following by perfecting prime since 1979. Beginning as a modest meat market, Perry’s has grown into a renowned group of award-winning restaurants with a stunning array of culinary creations. Perry’s currently operates ten steakhouse locations, nine in Texas and one in Chicago, and two Perry & Sons Market & Grille locations. Perry’s has a future steakhouse slated to open in Denver in 2014. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com.
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