Grilling Tips for July 4th
Perry’s Master Development Chef Rick Moonen teaches you how to elevate your grill experience with steak and fish on Talk of the Town News Channel 5 Nashville. Chef Rick uses a beautiful Ribeye, Perry’s Steak Seasoning, and Perry’s Steak Butter to create a tender and delicious steak. Next, use a Cedar Plank for Redfish with Cajun seasoning and oil along with homemade Pesto, Balsamic Glaze, and served with a side of asparagus.
The Steak Knives, Perry’s Steak Butter, and Perry’s Seasoning is available on Perry’s Steakhouse Online Market.
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