Grilling Tips for July 4th - Perry's Steakhouse & Grille
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Oak Brook

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Chicago, IL

5 Oakbrook Center
Oak Brook, IL 60523

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Phone: 630-571-1808

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Grilling Tips for July 4th

June 29, 2021 | News & Information

Perry’s Master Development Chef Rick Moonen teaches you how to elevate your grill experience with steak and fish on Talk of the Town News Channel 5 Nashville. Chef Rick uses a beautiful Ribeye, Perry’s Steak Seasoning, and Perry’s Steak Butter to create a tender and delicious steak. Next, use a Cedar Plank for Redfish with Cajun seasoning and oil along with homemade Pesto, Balsamic Glaze, and served with a side of asparagus.

The Steak Knives, Perry’s Steak Butter, and Perry’s Seasoning is available on Perry’s Steakhouse Online Market.

More Recent News

GOOD DAY FOX 4 – Tater Totter bites with garlic aioli & Perry’s anniversary

Chef Rick Moonen stopped by Good Day to show off our delicious Steak and Tater Totter Bites with our garlic aioli while marking the restaurant’s anniversary. Watch The Full Segment.

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FOX NEWS – Tips to make the perfect Pork Chop

Perry’s Steakhouse Chef Rick Moonen details how to cook the perfect pork chop and side dishes on ‘Fox & Friends Weekend’. Watch The Full Segment.

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