Escape Hatch Dallas: First Look: Perry’s Steakhouse opens in Frisco with a gorgeous dining room and bar - Perry's Steakhouse & Grille
 
Raleigh, NC

4509 Creedmoor Road
Raleigh, NC 27612

(Map)

Phone: 919-827-4158

Fax:

Valet Parking Available

Please choose a location below to make a reservation.

Specials & Promotions

Explore all of our current & ongoing specials:

Experience Perry's

Here's how we set the tone for a perfect dining experience, every time.

Learn more

Escape Hatch Dallas: First Look: Perry’s Steakhouse opens in Frisco with a gorgeous dining room and bar

November 19, 2014 | News & Information

Escape Hatch Dallas

Houston-based Perry’s Restaurants opened their twelfth outpost Monday night, at Perry’s Steakhouse & Grille adjacent to Stonebriar Centre in Frisco. If you’re a fan of the Perry’s in Uptown Dallas, you’ll no doubt recognize the menu, including their ginormous, seven-finger-tall bone-in pork chop that’s rubbed, smoked and roasted for longer than your dinner takes to eat. Of course, the sliced polish sausages, crispy-edged and stacked like dominos, made the trip north. So did the crunch, cornmeal-crusted asparagus spears glazed with citrus butter and chateaubriand with a trio of excellent sauces (peppercorn-demiglace, biernaise and merlot-truffle).

The place is a real looker, too: a high-key bar to the left, a swanky main dining room to the right,  private dining rooms and a glass-walled kitchen tucked on the sides. The restaurant was crowded with Uptown regulars, many of whom GM Brandon Quinn recognized from the Dallas location.

“A lot of people have been telling us they wanted a high end steakhouse up north, in Frisco, so we decided to fill that need,” Susi Zivanovic, Perry’s beverage director, told me as she mixed a broody whiskey cocktail enhanced with oolong tea and baking spices and a limoncello-enhanced version of a sidecar. While you can order a $18 glass of Perry’s racy house cabernet (Zivanovic says its and Alexander Valley Bordeaux blend made by Amici Cellars) or a $13 glass of Perry’s private label Russian River chardonnay, don’t ask for a Sazerac; Perry’s doesn’t stock any absinthe. They do, though, have a wine wall that might could use a wine angel. Guess that’s close, right?

2440 Parkwood Blvd and Mall Road D, Frisco; 214-494-4645.

To read the full article, click here. 


More Recent News

TEXAS MONTHLY – The 12 Best Texas-Raised Wagyu Steaks (and More!)

Wagyu ranches in Texas are small operations that generally control their cattle from birth all the way to the restaurant. Unlike commodity businesses that feed, harvest, and sell cattle from various ranches as just “beef,” Wagyu producers rely on their names. Most of those brands don’t harvest enough cattle to keep a chain of steakhouses […]

Read More

DALLAS OBSERVER – An Inside Look at Perry’s Pork Chop Friday

Perry’s Steakhouse & Grille offers the kind of meal you plan your week around. Then, for the next month or so, you find yourself telling everyone how good it was. And the chance to have a meal like that for lunch makes it even better. At Perry’s, Pork Chop Friday lunch is a cultural event, a […]

Read More