Perry’s to Open 3rd Chicago-Area Spot—Daily Herald
 
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DAILY HERALD CHICAGO – Perry’s Steakhouse to open third Chicago-area location

Perry’s Steakhouse to open third Chicago-area location as part of Hawthorn mall redevelopment in Vernon Hills

Texas-based Perry’s Steakhouse & Grille plans to open its third Chicago-area location April 15 as part of the ongoing Hawthorn mall redevelopment in Vernon Hills.

The free-standing site on the southwest corner of Milwaukee Avenue and Ring Drive has been under construction since last spring on one of three perimeter outlots created specifically for new restaurants.

According to the company, Perry’s remains true to its neighborhood meat market roots, serving butcher-fresh USDA aged prime steaks, signature tableside carvings, flamed desserts and its flagship seven-finger high pork chop. Seafood entrees are created by Chef Rick Moonen, a member of the American Culinary Hall of Fame.

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(July 1, 2025) – This July, Perry’s Steakhouse & Grille is celebrating its 46th anniversary by raising a glass of its exclusive, new Perry’s Reserve Premier Cru Champagne. Perry’s has collaborated with the family-owned Maurice Philippart Champagne House — crafting fine Champagne since 1827 and eight generations of tradition— to produce its own grower’s Premier […]

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FOX 6 BIRMINGHAM – Chef Daniel Delorensi showcases our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More.

BIRMINGHAM – Fox 6 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he demoes our Truffle Merlot Demiglace Sauce that is served with our our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More. Watch the full segment. 

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