DAILY HERALD CHICAGO – Perry’s Steakhouse to open third Chicago-area location
Perry’s Steakhouse to open third Chicago-area location as part of Hawthorn mall redevelopment in Vernon Hills
Texas-based Perry’s Steakhouse & Grille plans to open its third Chicago-area location April 15 as part of the ongoing Hawthorn mall redevelopment in Vernon Hills.
The free-standing site on the southwest corner of Milwaukee Avenue and Ring Drive has been under construction since last spring on one of three perimeter outlots created specifically for new restaurants.
According to the company, Perry’s remains true to its neighborhood meat market roots, serving butcher-fresh USDA aged prime steaks, signature tableside carvings, flamed desserts and its flagship seven-finger high pork chop. Seafood entrees are created by Chef Rick Moonen, a member of the American Culinary Hall of Fame.
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PHOENIX (June 8, 2026) – The wait is over – Perry’s Steakhouse & Grille has officially opened its doors at Northside at SanTan Village, located along Loop 202 SanTan Freeway. As the brand’s first restaurant in Arizona, every detail of the 11,000 square-foot restaurant was deliberately selected to create a Rare and Well Done® dining […]
Read MoreFOX 7 ARIZONA – In The Kitchen With Perry’s Steakhouse
Perry’s Master Development Chef, Rick Moonen, had a blast in the kitchen sharing how we create variety and customization throughout our menu, including one of our signature dishes: Chateaubriand Three Ways. Made with an 8 oz. Filet Mignon—one of the most tender cuts of beef available—the filet is sliced into three medallions, with each prepared […]
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